Tahini Tzatziki Recipes
TZATZIKI
Steps:
- Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
TAHINI TZATZIKI
Make and share this Tahini Tzatziki recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- In bowl, combine cucumber and ¼ t salt. Mix well and set aside for 5 minutes.
- In blender, combine tahini, ½ t salt, water, lemon juice, dill and ½ clove garlic. Blend until smooth.
- Remove cucumber from bowl and squeeze out liquid with your hands. Stir in tahini. Grate remaining garlic into mixture.
Nutrition Facts : Calories 387.7, Fat 30.9, SaturatedFat 4.3, Sodium 1446, Carbohydrate 22.8, Fiber 6.4, Sugar 1.7, Protein 12.2
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