Take The Night Off Slow Cooker Pineapple Chicken Recipes

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SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

A delicious Slow Cooker Pineapple Chicken is the ideal meal for a busy weeknight! Sweet and savory flavors combine for a delicious chicken dinner!

Provided by Michelle

Categories     Dinner

Time 4h5m

Number Of Ingredients 10

2 ½ lbs boneless skinless chicken thighs
20oz can canned pineapple
⅓ C packed brown sugar
⅓ C soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • In your slow cooker, add chicken, brown sugar, soy sauce, crushed pineapple, salt, and pepper.
  • Mix together.
  • Set slow cooker high 4 hours.
  • Turn off.
  • Take out chicken and set aside.
  • Make a slurry whisking cornstarch and water together in a bowl.
  • Add to slow cooker and whisk to combine. (If you want your sauce thicker, add more by combining equal parts water and cornstarch, a little at a time.)
  • Return chicken to slow cooker.

Nutrition Facts : Calories 322 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 965 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

Everyone's takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 17

8 bone-in, skin-on chicken thighs
1 cup pineapple juice
1/2 cup chicken broth
1/4 cup brown sugar, packed
3 tablespoons reduced sodium soy sauce
2 tablespoons honey
2 tablespoons apple cider vinegar
1 teaspoon Sriracha, optional
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1 (8-ounce) can pineapple chunks, juices reserved
1 (8-ounce) can crushed pineapple, juices reserved
2 tablespoons cornstarch
1 red bell pepper, chopped
1 red onion, chopped
1/2 teaspoon sesame seeds
2 tablespoons chopped fresh parsley leaves

Steps:

  • Season chicken with salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside. In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Place chicken thighs into a 6-qt slow cooker. Stir in pineapple juice mixture. Top with pineapple chunks, crushed pineapple and reserved juices. Cover and cook on low heat for 5-6 hours or high for 2-3 hours, basting every few hours. In a small bowl, whisk together 1/4 cup water and cornstarch. Stir in cornstarch mixture, bell pepper and onion into the slow cooker. Cover and cook on high heat for an additional 30-60 minutes, or until sauce is thickened. Serve chicken immediately, garnished with sesame seeds and parsley, if desired.

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