Tamarillo Sauce Recipes

TAMARILLO SAUCE

Tamarillo Sauce image

This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.

Provided by Doreen Randal

Yield 1 batch

Number Of Ingredients 7

Ingredients

8 tamarillos
1/2 cup brown sugar, firmly packed
1/4 cup water
3/4 cup beef stock
1/2 teaspoon five-spice powder
1/3 cup water (extra)
1 tablespoon brown sugar (extra)

Steps:

Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.
or until tamarillos are soft. Blend or process mixture; strain.
Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
Freezes well.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 483, Fat 0.4, SaturatedFat 0.2, Sodium 708.4, Carbohydrate 121.5, Sugar 120.1, Protein 2.2

ECUADORAN TAMARILLO SALSA

Ecuadoran Tamarillo Salsa image

Provided by Gina Marie Miraglia Eriquez

Categories Condiment/Spread Blender Onion Tomato No-Cook Vegetarian Lime Hot Pepper Healthy Raw Cilantro Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1 fresh tamarillo (tree tomato) or small red tomato
1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired
2 large scallions (white and pale green parts only), coarsely chopped
1 tablespoon water
1 teaspoon olive oil
1 tablespoon chopped cilantro
1 teaspoon fresh lime juice

Steps:

Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.

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