Tamarind Prawn Curry Recipes

TAMARIND SHRIMP WITH COCONUT MILK

Tamarind Shrimp With Coconut Milk image

Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitchens. Nearly every household has its own version, and you can make the one he grew up with quite easily. Serve this curry over lime-scented rice or yellow split peas.

Provided by Kim Severson

Categories curries, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons sambhar masala or garam masala
1 teaspoon coarse sea or kosher salt
1 teaspoon tamarind paste or concentrate
1 pound large shrimp (21 to 25 per pound), preferably live-caught in U.S., peeled and deveined but tails left on
2 tablespoons coconut oil or vegetable oil
1/2 cup unsweetened coconut milk
12 medium-size to large fresh curry leaves
2 tablespoons finely chopped fresh cilantro leaves and tender stems

Steps:

Combine masala, salt and tamarind paste in a medium bowl. Add shrimp and toss them with the mixture. Cover and refrigerate for 30 minutes, or up to 2 hours. Do not overmarinate, as the acidic tamarind will make the shrimp rubbery after 2 hours' contact.
Heat oil in a medium skillet over medium-high. Add shrimp in a single layer. Reserve any excess marinade. Sear the shrimp for 30 seconds to 1 minute per side.
Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice. Cook curry uncovered, stirring occasionally, until shrimp are salmon-orange and curled but still tender and the sauce is slightly thick, about 3 minutes. Sprinkle with cilantro and serve immediately.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 648 milligrams, Sugar 0 grams, TransFat 0 grams

TAMARIND PRAWN CURRY

Tamarind prawn curry image

Our tamarind prawn curry will quickly become a family favourite. It's quick, healthy and low in fat and calories

Provided by Anna Glover

Categories Dinner

Time 20m

Number Of Ingredients 13

Ingredients

1 tbsp vegetable oil
1 onion, chopped
1 red chilli, finely chopped
2 garlic cloves, crushed
1 tbsp grated ginger
1 tsp turmeric
1 tsp cumin seeds
1 tsp ground coriander
400g can cherry tomatoes
1-2 tbsp tamarind paste (see tip, below)
250g raw king prawns
250g cooked basmati rice
handful of coriander leaves, to serve

Steps:

Heat the oil in a frying pan over a medium heat and cook the onion for 5-8 mins until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Tip in the cherry tomatoes, swirl the can out with a splash of water and stir that into the pan as well.
Simmer for 5 mins until the tomatoes burst and the sauce thickens. Stir in the tamarind and prawns, and simmer for 2-3 mins until the prawns are cooked. Serve the curry on top of the rice, with the coriander scattered over.

Nutrition Facts : Calories 403 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium

TAMARIND SAUCE FISH CURRY

Tamarind Sauce Fish Curry image

Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.

Provided by Sushama

Categories World Cuisine Recipes Asian Indian

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

2 pounds white carp, cut into large chunks
1 tablespoon vegetable oil
1 tablespoon red chile powder
1 tablespoon ground turmeric
1 ½ teaspoons salt
¼ cup tamarind pulp
1 cup warm water
¼ cup oil
½ teaspoon cumin seeds
1 large onion, minced
1 ½ tablespoons garlic paste
2 tablespoons red chile powder
2 tablespoons ground coriander
1 pinch salt to taste
1 tablespoon chopped fresh coriander (cilantro), or to taste

Steps:

Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.
Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.
Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes. Add carp, cover the skillet, and cook for 5 minutes.
Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 21.1 g, Fiber 3.5 g, Protein 28.4 g, SaturatedFat 3.6 g, Sodium 855.6 mg, Sugar 1.4 g

More about "tamarind prawn curry recipes"

TAMARIND PRAWN CURRY RECIPE | OLIVEMAGAZINE

2014-12-19 STEP 1. Grind the toasted seeds with a pestle and mortar. Heat 1 tbsp oil in a pan and cook the onion with a pinch of salt until soft and golden. …
From olivemagazine.com
Cuisine Indian
Total Time 20 mins
Servings 2
Calories 361 per serving

See details

GOAN PRAWN CURRY (AMBOT TIK) - TRADITIONAL GRANDMA'S …

2021-10-22 1. To make the gravy, start by sauteing ginger and onions in coconut oil till the onions turn translucent. 2. Add the tomatoes and salt and cook them till tomatoes become soft and pulpy. 3. Pour the ground curry paste …
From myfoodstory.com

See details

PRAWN COCONUT CURRY • TAMARIND & THYME

2019-07-26 Add the ginger/garlic paste and cook for a minute. Add the masala, coriander and turmeric and cook for at least 2 minutes on low heat. Add a drop of water if required. Add the coconut milk and simmer for at least half an hour …
From tamarindnthyme.com

See details

SPICY PRAWN CURRY • TAMARIND & THYME

2018-08-16 Add ginger/garlic paste and saute for a minute, add curry leaf and chillies. Add chilli powder,cumin, coriander,turmeric and cook for a minute. Add tomatoes , season with salt. Add sugar if required. Cover and simmer until …
From tamarindnthyme.com

See details

PRAWN AND TAMARIND CURRY

2015-10-10 Heat the oil in a pan on a medium low heat and then add the garlic and ginger. After a minute add the prawns and stir for a further minute so that they become a lovely pink colour. Add the tamarind paste and coat the …
From chilliandmint.com

See details

PRAWNS IN TAMARIND COCONUT CURRY - THE PEPPER COOK

2021-06-23 Heat oil in a frying pan on medium heat, add garlic and fry until the bits start changing colour to a golden brown, about one minute. Add onion, green chilli, and ground coriander and fry, for another minute. Add prawns, and …
From thepeppercook.com

See details

MALAYSIAN PRAWN, TOMATO AND TAMARIND CURRY RECIPE : …

malaysian-prawn-tomato-and-tamarind-curry image

Pour in 250ml water, add the tamarind puree and palm sugar and bring to a simmer. Season with salt, cover and cook for 5 minutes. Season with salt, cover and cook for 5 minutes. Slice the ...
From sbs.com.au

See details

TAMARIND SHRIMP (MALAYSIAN ASSAM PRAWNS) | WOK

2020-04-20 Instructions. Place tamarind pulp in a small bowl and add 1/4 cup of warm water. Allow to soak for 15 minutes, then use a spoon to stir the mixture. Pour the tamarind juice over the shrimp. Add sugar and dark soy sauce to …
From wokandskillet.com

See details

TAMARIND SHRIMP CURRY | COOKSTR.COM

Return the sauté pan to medium-high heat and add the remaining 2 tablespoons of oil. Once the oil is hot, add the mustard seeds and cook for 30 seconds, until the seeds pop. Keep a lid handy, as the seeds can pop out of the pan. …
From cookstr.com

See details

TAMARIND PRAWN CURRY RECIPE - PROSPRE

Instructions. Heat the oil in a frying pan over medium heat and cook the onion for 5-8 minutes until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding …
From prospre.io
Servings 1
Total Time 20 mins
Category Entree
Calories 463 per serving

See details

THAI TAMARIND PRAWN CURRY RECIPE | DOBBERNATIONLOVES

2022-04-21 Over medium-low heat, saute the herb paste in 2 tbsp vegetable oil until aromatic. Add the chicken stock, brown sugar, tamarind juice and fish sauce and stir until the sugar is dissolved. Let the sauce reduce until it is thick enough to coat the shrimp. Add the shrimp …
From dobbernationloves.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 263 per serving

See details

CHILLI AND TAMARIND PRAWN CURRY - STARTS AT 60

2020-03-16 Heat 1 tablespoon oil in large deep frypan over medium heat. Add onion, garlic and a pinch of salt, and cook, stirring, for 4-5 minutes until soft. Add chilli, tomato, stock, fish …
From startsat60.com

See details

DELICIOUS TAMARIND PRAWN CURRY - BEAUTY BODY & HEALTH

2021-05-28 Tamarind is a famous traditional medicine for constipation, diabetes, skin health, sore throats and microbiological infections and sunstroke. Studies also shown that tamarind …
From beautybodynhealth.com

See details

TAMARIND PRAWN CURRY RECIPE – AWESOME CUISINE

Add the tamarind extract, green chillies and stir well. 9. Simmer for 6 to 10 minutes. 10. Add the prawns and cover the pan with a lid. 11. Cook for 5 minutes or until the prawns turn pink. 12. …
From awesomecuisine.com

See details

AUTHENTIC MANGALOREAN PRAWN CURRY - INDIAN WEST COASTAL CURRY

2018-05-31 Soak the cocum piece & tamarind piece in 1 cup hot water. Heat 1 tablespoon Coconut oil. Once the oil is hot add mustard seeds.Add all the other ingredients listed under …
From yellowthyme.com

See details

PRAWN AND TAMARIND CURRY WITH CHUNKY CUCUMBER RAITA

2021-07-10 The cucumber raita is an Indian side dish that contains cucumbers, greek yogurt, and spices. The curry component of this dish includes a mixture of tomato sauce, ginger, …
From tomatowellness.com

See details

TAMARIND SHRIMP (MALAYSIAN ASSAM PRAWNS) RECIPE | SIDECHEF

Step 3. Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Just as the wok starts to smoke a little, add the shrimp to the wok in one single layer. Leave the shrimp untouched for about 30 seconds to allow the shrimp to char slightly, then use a wok spatula to flip the shrimp to cook the other side. Stir-fry to ensure even cooking.
From sidechef.com

See details

EASY PRAWN CURRY RECIPES | OLIVEMAGAZINE

2021-09-17 Best prawn curry recipes Malaysian prawn and pineapple curry with crispy onions. Pineapples are abundant in Malaysia, and add sweet and sour notes to this savoury …
From olivemagazine.com

See details

10 BEST TAMARIND PASTE CURRY RECIPES | YUMMLY

2022-06-18 Brinjal Masala Curry | Eggplant Curry Simple Sumptuous Cooking. curry leaves, rice, red chilies, mustard seeds, tamarind paste and 9 more. Sri Lankan Jaffna Curry Powder …
From yummly.com

See details

SHRIMP CURRY WITH TAMARIND - MISSION FOOD ADVENTURE

2013-10-24 Instructions. Heat the oil a large skillet over medium-high heat. Add the mustard seeds, and when they start to sizzle and pop, add the onion, curry powder, garam masala, …
From mission-food.com

See details

TAMARIND PRAWN CURRY RECIPE | NEW IDEA FOOD

Ingredients. 1 tsp coriander seeds, toasted. 1 tsp cumin seeds, toasted. canola oil, for frying. 1 small onion, halved and thinly sliced. thumb-sized piece ginger, peeled and grated
From newideafood.com.au

See details

TAMARIND PRAWN (ASSAM PRAWN) - RASA MALAYSIA

2021-05-26 Instructions. Mix the tamarind pulp with 4 tablespoons water. Extract the juice from the tamarind by pressing the pulp. Remove the heads of the prawns. Devein the prawns by …
From rasamalaysia.com

See details

COCONUT AND TAMARIND PRAWN CURRY - GREEDYPANDA FOODIE BLOG

2022-06-07 An East African island blend of spice and all things nice…
From greedy-panda.com

See details

TAMARIND PRAWN CURRY | RECIPE CART

1 tbsp vegetable oil 1 onion, chopped 1 red chilli, finely chopped 2 garlic cloves, crushed 1 tbsp grated ginger 1 tsp turmeric 1 tsp cumin seeds 1 tsp ground coriander 400 grams can cherry …
From getrecipecart.com

See details

MADHUR JAFFREY’S – SINGAPORE-STYLE PRAWN CURRY – INSPIRED BY IRENE

2019-11-13 Next add the ground spices, salt and the tamarind and stir to mix, followed by the water. Stir whilst this base sauce comes to a simmer, and then cover the pan, reduce the heat …
From inspiredbyirene.com

See details

RED FISH CURRY, TOMATO RASAM, PRAWN CURRY – SRI LANKAN RECIPES

2022-06-19 Sri Lankan (SL) curry powder 2 tsp (see below), plus 1 tsp for the prawn oil tamarind block 1½ golf-ball-sized pieces, soaked in 60ml warm water for 10 minutes red …
From theguardian.com

See details

PRAWN & TAMARIND YELLOW CURRY RECIPE | WOOLWORTHS

Step 2 of 3. Add coconut milk and prawns and bring to the boil. Simmer, stirring occasionally, for 5 minutes or until prawns are just cooked through. Stir in tamarind and peas. Cook for 1 …
From woolworths.com.au

See details

20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)

2022-06-05 Pad Thai is the way to go. It’s a colorful stir-fry of egg noodles, meat, peanuts, scrambled egg slices, tofu, and bean sprouts tossed in a sweet and savory sauce. With a …
From insanelygoodrecipes.com

See details

TAMARIND PRAWNS RECIPE - BBC FOOD

Cover the bowl with cling film and allow to marinate at room temperature for 30 minutes. Heat a large frying pan over a medium-high heat and drizzle in a little vegetable oil. Drain any excess ...
From bbc.co.uk

See details

TAMARIND PRAWNS RECIPE (ASSAM PRAWNS) 亚参虾食谱

2021-02-06 First, heat up 2 tbsp cooking oil in a wok over medium-high heat. Then add the drained prawns onto the wok in one single layer. Leave the prawn to pan fry for about 30 …
From huangkitchen.com

See details

TANGY TAMARIND PRAWNS | HARI GHOTRA

1 onion, finely sliced. 2 cloves of garlic, finely chopped. 200g tinned tomatoes (½ tin) 1 tbsp ginger, grated. 1 tsp turmeric. 1 tsp salt. 1 chilli, finely chopped. 1 tbsp tamarind paste …
From harighotra.co.uk

See details

PRAWN & TAMARIND CURRY – CHOY'S KITCHEN ADVENTURES

2016-06-25 3. Add tomato, dried prawn and tamarind puree and bring to a boil. 4. Add okra, cook for another minute. 5. Add seasoning (salt, sugar light soya sauce & fish sauce). Taste …
From choyskitchenadventures.com

See details

MUM'S PARSI RED PRAWN CURRY RECIPE | SAVEUR

2021-09-03 Ingredients. 1 lb. fresh prawns, shell on (15 pieces) 1 tbsp. turmeric powder 1 tbsp. Indian red chile powder Kosher salt ½ cups plus 1 Tbsp. canola oil, divided
From saveur.com

See details

THAI STIR-FRIED TAMARIND SHRIMP RECIPE - THE SPRUCE EATS

2022-05-27 Place prepared shrimp in a bowl, being sure to drain off any residual water. Pour 1/4 of the stir-fry sauce over shrimp and stir to coat. Set aside. Heat a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the garlic and ginger. If using fresh chile, add that now as well.
From thespruceeats.com

See details

TAMARIND FISH CURRY RECIPE - SERIOUS EATS

2019-04-19 Add the fish to the spiced oil mixture and stir gently to coat the fish with the oil. Let this infuse for about 10 seconds. Add the tamarind soaked water and gently stir the mixture to …
From seriouseats.com

See details

MANGALOREAN PRAWN CURRY RECIPE | PRAWN GASSI (STEP-BY

2018-12-03 Now add 1.5 cups prawn stock for more prawn flavour or any other stock or water to the masala. Bring to a boil. Add the prawns along with tamarind paste and cook for just about 3-5 minutes. Turn off the heat and let the prawns soak in the flavour. Garnish with coriander leaves and serve hot with boiled rice or appams.
From rachnacooks.com

See details

PRAWN AND TAMARIND CURRY RECIPE - BBC FOOD

Method. Soak the tamarind in 200ml/7fl oz water for 15-20 minutes. For the spice paste, put all of the ingredients in a blender with 4-5 tablespoons of water.
From bbc.co.uk

See details

AUTHENTIC GOAN PRAWN CURRY RECIPE (STEP BY STEP + VIDEO)

2019-04-27 For the curry. Heat oil in a pan. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. Remove the prawns on a plate and keep aside. In the remaining oil, add curry leaves and green chilli and fry for a few seconds. Add onion and fry until they turn translucent. Add tomato and cook for 2-3 minutes.
From whiskaffair.com

See details

SRI LANKAN PRAWN COCONUT CURRY - NADIA LIM

1 teaspoon ground turmeric. ¾ teaspoon salt. ginger 3 centimetre piece peeled and grated or finely chopped. 400 g can coconut milk. ½ cup shredded coconut. 400 g can crushed …
From nadialim.com

See details

MALABARI PRAWN CURRY RECIPE - NDTV FOOD

In a wok add coconut oil. Add the shallots (Madras onions), ginger slices, garlic slices, red chillies, mustard seeds and green chillies. Let it splutter. 2. Add turmeric, chilli powder, spice paste. Loosen it a bit with 2 Tbsp coconut milk. 3. Add the remaining coconut milk, …
From food.ndtv.com

See details

PRAWN TAMARIND - THE HAPPY FOODIE

In a small bowl, soak the tamarind pulp in just enough hot water to cover it, for 10–20 minutes, until it becomes soft. Strain the juice into a mixing bowl. Stir in the sugar, fish sauce and …
From thehappyfoodie.co.uk

See details

TAMARIND RECIPES | BBC GOOD FOOD

Tamarind recipes; Tamarind recipes. 24 Recipes. Magazine subscription – your first 5 issues for only £5! Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour …
From bbcgoodfood.com

See details

SPICY MALABAR SHRIMP CURRY - MINISTRY OF CURRY

2022-06-11 Add tomatoes and continue to cook until they soften for 5 minutes. Add water along with tamarind paste and mix well. Lower the heat and bring to simmer for 2 minutes (photos 5 …
From ministryofcurry.com

See details