FRIED PIE PASTRY
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Provided by Donna Mig
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 12
Number Of Ingredients 6
Steps:
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
- Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Nutrition Facts : Calories 233 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 200.2 mg, Sugar 0.1 g
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
MAMA'S FRIED PIES
Steps:
- Cook fruit in water until tender. Drain and mix with sugar and margarine. Mash well. Refrigerate overnight if possible. Roll out homemade piecrust dough and cut into saucer-sized circles.
- Spoon fruit onto circles and fold over into crescent shapes, then close the edges completely with a fork. Fry until golden brown. Place fried pies on paper towels to absorb excess oil.
- Variations: For baked pies, place crescents on a lightly-greased baking sheet in a 400 degree oven until golden brown.
- For apple pies, use dried apples and add apple pie spice (or nutmeg and cinnamon) and vanilla to taste.
- For prune pies, use dry, pitted prunes and add vanilla to taste.
- Place the flour and a dash of salt in a mixing bowl. Add the shortening and cut it in with a pastry blender or use your hands, as I do. Add the water, a teaspoon at a time, kneading until the dough is smooth.
TAMMY'S FRIED PIE PASTRY
This is an old family recipe which has been adapted from the traditional crust used with the White Family Fried Pies recipe. Both are great - this is just the one used most frequently over the past 3o years or so. I am guessing at the number of pies it will make I suppose it depends on how big you make them. Cook time is chill time. **We always make them with an apricot filling. ;) Usually made with Our Family Fried Pies Recipe #214574 ****Updated directions per request to include post filling directions.
Provided by Mommy Diva
Categories Dessert
Time 1h15m
Yield 12 pies
Number Of Ingredients 4
Steps:
- Combine flour and salt in a large mixing bowl.
- Cut in shortening (suggested to cut in half then add in the other half because it makes the pastry both tender and flaky) until it resembles coarse meal.
- Add in water, stirring with a fork until mixture is moistened.
- Adjust water as needed, noting that this crust should be more dry than pie crust since it will be fried; form dough into a ball and chill 1 hour, until ready to use(Usually made with Our Family Fried Pies.Recipe #214574).
- Roll out a ball of pastry about the size of a golf ball.
- Spoon 1 heaping tablespoon of fruit filling on 1/2 of pastry circle leaving about a half inch edge.
- Fold over and seal with a fork.
- ***Pies may be frozen at this point.
- Fry frozen or thawed pies in a skillet of hot oil(preferred Crisco at 375 degrees in cast iron skillet) until golden brown.
- Remove to a paper towel lined plate.
- Can be eaten as is (preferred)or sprinkle with powdered sugar, lightly.
- Enjoy! ;).
Nutrition Facts : Calories 340.6, Fat 17.6, SaturatedFat 5.3, Sodium 14, Carbohydrate 39.7, Fiber 1.4, Sugar 0.1, Protein 5.4
TENDER AND TASTY PIE PASTRY
Provided by Tyler Florence
Categories dessert
Yield Yield: 2 (9-inch) crusts
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a chilled large stainless steel bowl. Cut in butter with pastry blender or 2 knives and incorporate the fat thoroughly into the flour to resemble a consistency of coarse meal. Add shortening, sour cream and lemon juice, mix well and refrigerate for at least 1 hour
- Grease and flour a 9-inch pie pan. Remove dough from refrigerator, divide mixture into 2 disks. Keep 1 disk in the refrigerator until ready for top crust. Roll dough out on a floured surface between waxed paper. Carefully transfer the bottom crust to the pie pan and trim the overhanging excess. Chill for 15 minutes to help set dough in the pan. Brush bottom with egg yolk to seal. Fill with your favorite fruit filling. Roll out remaining disk as you did for the bottom crust. Cover the pie with remaining dough. Seal and crimp the edge. Cut vents in the top crust.
- Bake in the bottom half of a preheated 400 degree oven for 30 minutes. Cool thoroughly before cutting.
- *Variation: Substitute vegetable oil for shortening for a pat in the pan crust.
OUR FAMILY FRIED PIES
This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and I found the recipe. Guess I may have to try my hand at it -these really are to die for!! **crust prep time not included in this protion of recipe*** Tammy's Fried Pie Pastry Recipe #214569 or Traditional Fried Pie Pastry Recipe #214575 preferred
Provided by Mommy Diva
Categories Pie
Time 45m
Yield 12-15 pies
Number Of Ingredients 6
Steps:
- Wash and dice dried apricots, then place in a sauce pan and cover with water (about 1 inch above fruit).
- Cook slowly until tender.
- Do NOT pour off water.
- Add spices to taste and lemon juice.
- Thicken with a corn starch slurry.
- **Be careful of scorching after cornstarch is added.
- Roll out a ball of pastry about the size of a golf ball.
- Spoon 1 heaping tablespoon of fruit filling on 1/2 of pastry circle leaving about a half inch edge.
- Fold over and seal with a fork.
- ***Pies may be frozen at this point.
- Fry frozen or thawed pies in a skillet of hot oil(preferred Crisco at 375 degrees in cast iron skillet) until golden brown.
- Remove to a paper towel lined plate.
- Can be eaten as is (preferred)or sprinkle with powdered sugar, lightly.
- Enjoy! ;).
Nutrition Facts : Calories 134.8, Fat 0.1, Sodium 1.7, Carbohydrate 35, Fiber 1.4, Sugar 33, Protein 0.5
More about "tammys fried pie pastry recipes"
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS …
From cookingwithtammy.recipes
APPLE FRIED PIES MADE WITH PUFF PASTRY - EVIL …
From evilshenanigans.com
10 BEST FRIED PUFF PASTRY RECIPES | YUMMLY
From yummly.com
PASTRY FOR FRIED PIES - RECIPE | COOKS.COM
From cooks.com
THE EASIEST BEEF PIE (PASTRY) RECIPE - SIMPLY TRINI COOKING
From simplytrinicooking.com
BEST FRIED PIES RECIPES TO TRY | FINE DINING LOVERS
From finedininglovers.com
RECIPE FOR FRIED PIE PASTRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
FRIED PIE PASTRY | RECIPE | EVAPORATED MILK RECIPES, FRIED PIES, MILK ...
From pinterest.ca
AMISH FRY PIES RECIPE - AMISH HERITAGE
From amish-heritage.org
PASTRY FOR FRIED PIES - RECIPE | COOKS.COM
From cooks.com
FRIED PIE PASTRY SO TASTY - RECIPES
From asagarnia.blogspot.com
TAMMY'S MAKING FRIED APPLE PIES! BEST OLD FASHIONED …
From youtube.com
EASY FRIED PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED PIE PASTRY RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRIED PIE PASTRY | RECIPESTY
From recipesty.com
FRIED PIE PASTRY RECIPE
From free-recipes.co.uk
FRIED PIE PASTRY | RECIPE | FRIED PIES, FOOD PROCESSOR RECIPES, PIE ...
From pinterest.ca
FRIED APPLE PIES - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED PIE PASTRY - COMPLETERECIPES.COM
From completerecipes.com
THE BEST RECIPES - FRIED PIE PASTRY - TASTY RECIPES
From recipesmycafe.blogspot.com
COOKING WITH TAMMY DELICIOUS RECIPES - PINTEREST
From pinterest.com
PIE CRUST BREAKFAST PASTRIES RECIPE (WITH JAM FILLING) | SALTY SIDE ...
From saltysidedish.com
TAMMY'S FRIED PIE PASTRY RECIPE
From recipenode.com
FRIED PIE PASTRY RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
THE TENDERFLAKE PIE PASTRY RECIPE FROM THE SIDE OF THE BOX
From acanadianfoodie.com
OUR FAMILY FRIED PIES RECIPE - FOOD.COM
From pinterest.com
71 TAMMYS RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
FRIED PIE PASTRY RECIPE | RECIPELAND
From recipeland.com
PASTRY PIE CRUST RECIPES | ALLRECIPES
From avize.aussievitamin.com
BAKED FRY PIES - CLEVERLY SIMPLE
From cleverlysimple.com
FRIED APPLE PIES | RECIPE | FRIED APPLE PIES, FRIED APPLES, FOOD ...
TRINIDAD BEEF PIE (PASTRY) - SIMPLY TRINI COOKING
From simplytrinicooking.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love