Tampered Onion Tomato And Mint Chutney Recipes

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TAMPERED ONION TOMATO AND MINT CHUTNEY



Tampered Onion Tomato and Mint Chutney image

Make and share this Tampered Onion Tomato and Mint Chutney recipe from Food.com.

Provided by revathii

Categories     Indian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1 medium onion
1 medium tomatoes
2 small green chilies
1 inch ginger
2 teaspoons full mint leaves
1/4 teaspoon salt
1/2 cup water
1 teaspoon vegetable oil, for tampering
1/2 teaspoon mustard seeds
1/2 teaspoon Urad Dal
1 teaspoon fresh curry leaf

Steps:

  • Take deep curved pan.
  • Add water, onion chopped, tomato cut, green chillis and ginger, mint leaves.
  • Boil till soft.
  • Cool it.
  • Add salt and grind.
  • Heat oil in another pan.
  • put mustard seeds, when mustard seeds starts spluttering add urad dal and curry leaves.
  • Remove from stove and add the tampering to the ground chutney.
  • Mix well and eat it with variety rice, roti, bread. Its yummy.

Nutrition Facts : Calories 77.4, Fat 2.7, SaturatedFat 0.3, Sodium 301.2, Carbohydrate 12.6, Fiber 2.8, Sugar 6.3, Protein 2.5

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