Tangy And Tart Iced Tea With Mint Recipes

TANGY AND TART ICED TEA WITH MINT

Tangy and Tart Iced Tea with Mint image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup water
1/4 cup mint leaves, plus mint sprigs for garnish
4 cups brewed black tea, cooled (use 2 tea bags)
2 cups grapefruit juice
4 ounces rum

Steps:

Combine the sugar, water and mint leaves in a small saucepan. Heat on the stove top over low heat until the sugar has dissolved and the mint has infused the syrup, about 10 minutes. Strain and cool.
In a large pitcher add the tea, grapefruit juice and mint syrup. Serve chilled over ice and garnish each glass with a sprig of mint. Add the rum to the pitcher, if desired.

MINT ICED TEA

Mint Iced Tea image

Provided by Dave Lieberman

Categories beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

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