Tangy Ranch Grilled Chicken Recipes

TANGY RANCH GRILLED CHICKEN

Steps:

• Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
• Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
• Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
• Tip: Boneless pork chops can be substituted.

FRENCH'S TANGY RANCH CHICKEN (BAKED OR STIR-FRY)

Steps:

• Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.
• With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove from heat. (This wasn't on the French's site but I always do it to get the brown sugar to blend into the recipe a little better. Use your own judgment.)
• Coat chicken with remaining, uncooked sauce in a 3 qt baking dish.
• Bake chicken at 350 for 30 minutes or until juices are no longer pink. Serve with cooked sauce.
• STIR FRY INSTRUCTIONS:.
• Mix the sauce ingredients the same but do not heat them.
• Dice 4 chicken breasts and cook in olive oil over medium heat until no longer pink.
• Add the sauce and heat until bubbly.
• Serve over already cooked veggies and rice. (You may hold the sauce in pan over lowest heat setting on your stove while making the veggies and rice, just make sure you stir it occasionally.).

SPICY RANCH GRILLED CHICKEN

Steps:

• 1. Wash chicken and pat dry.
• 2. Into big plastic bowl, mix chicken with salt, garlic and curry. The add the rest of the ingredients. Mix well. This will smell amazing but don't eat it yet; this is still raw chicken, so contain yourself.
• 3. Marinade this overnight.
• 4. Take chicken out and let sit at ROOM temp for about an hour (don't let it sit outside in the heat for an hour before grilling).
• 5. Heat grill to 500*. Sear chicken for about 4-5 minutes on each side. The turn off burners directly under chicken (don't turn off all burners). Or, move chicken to the side of the grill and leave burners on the other side. Make sure grill stays above 400*.
• 6. Let chicken sit this way on indirect heat, flipping once or twice, for about 35 minutes until juices run clear. (everyone's grill is different, so just make sure juices are clear and its not pink in the middle).