Tangy Steak Sauce Recipes
TANGY STEAK SAUCE
Steps:
- Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.
STEAK SAUCE
--Patricia Yurcisin, Barnesboro, Pennsylvania
Provided by Taste of Home
Time 40m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
TANGY SOUTHERN STEAK SAUCE
We LOVE root beer and this is a great way to incorporate it into my cooking! (Prep and cook times are approximate and for sauce only)
Provided by Denise in da Kitchen
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except steak in large bowl; stir until blended.
- Add steak; cover, and marinate in refrigerator at least 2 hours.
- Remove steak from marinade.
- Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.
- Preheat grill.
- Grill steak 5 to 10 minutes per side or to desired doneness.
- Serve with boiled sauce.
Nutrition Facts : Calories 714.1, Fat 29.2, SaturatedFat 11.7, Cholesterol 170.1, Sodium 1409.4, Carbohydrate 65.5, Fiber 0.7, Sugar 51.6, Protein 47.4
SPICY STEAK SAUCE
Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!
Provided by JackieOhNo
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a bowl.
Nutrition Facts : Calories 421.5, Fat 1.9, SaturatedFat 0.2, Sodium 4519.2, Carbohydrate 106.6, Fiber 1.8, Sugar 90.7, Protein 5.4
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