OUTBACK STEAKHOUSE TANGY TOMATO DRESSING RECIPE
Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your family. Try this on a side salad with a grilled steak.
Provided by Mark
Categories Salad Dressing
Time 15m
Number Of Ingredients 12
Steps:
- Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
- Add water. Mix with a whisk until smooth.
- Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
TANGY & SWEET TOMATO DRESSING
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.
Provided by Wardee Harmon
Number Of Ingredients 8
Steps:
- Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
- Pour into glass jar or dressing container.
- Refrigerate.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g
TANGY TOMATO DRESSING
When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.
Provided by KimmieOH
Categories Salad Dressings
Time 30m
Yield 1 Cup
Number Of Ingredients 12
Steps:
- Combine all ingredients in a small saucepan over medium heat.
- Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
- Cover the dressing until cool, then refrigerate it until well chilled.
Nutrition Facts : Calories 579.2, Fat 27.7, SaturatedFat 3.8, Sodium 1507.9, Carbohydrate 85, Fiber 0.9, Sugar 80.9, Protein 2.6
TOMATO TANG SALAD DRESSING
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET 'N' TANGY SALAD DRESSING
With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup 'n' salad lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3/4 cup.
Number Of Ingredients 11
Steps:
- In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.
Nutrition Facts : Calories 95 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING
Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
- Makes 1 1/4 cups or 10 (2-tablespoon) servings.
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