Tanqueray Tom Collins Recipes
TOM COLLINS
Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard
Provided by Alice Lascelles
Categories Cocktails
Time 12m
Number Of Ingredients 4
Steps:
- Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTS Raspberry Collins Raspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy Collins This is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower Collins Elderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar
TANQUERAY TOM COLLINS
The rich juniper flavor and full botanicals of Tanqueray® London dry gin makes it the obvious choice for a classic gin cocktail.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a shaker half filled with ice cubes, add Tanqueray® London Dry Gin, lemon or lime juice, and sweet and sour mix; shake well and strain into a collins glass filled with ice.
- Add club soda to the cocktail and stir well; garnish with maraschino cherry and orange slice to serve.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 8.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 4 g
TOM COLLINS
The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 6
Steps:
- Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
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