Taro Bubble Tea Milkshake Recipes

TARO BUBBLE TEA MILKSHAKE

Steps:

• In a medium pot, insert 2 cups of water and bring to a boil. Insert tapioca pearls, and reduce the heat to medium-low and stir gently. Boil for 10 minutes. Check back and reduce the heat to low, and gently simmer for another 10 minutes. Remove from heat. Let pearls sit for 10 minutes, and transfer into a container of liquid sugar to chill.
• In a blender, combine taro powder, milk, strongly brewed tea, ice, and condensed milk. Shake around to mix and blend for about 20-30 seconds until the ice is blended in. Adjust sweetness with liquid sugar.
• In a cup, insert tapioca, taro smoothie, whipped cream and some taro powder for decoration. Serve right away.

TARO BOBA TEA

Steps:

• Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
• Combine taro roots with 1/2 cup ice in a bowl. Let cool.
• Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
• Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
• Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

TARO MILK TEA WITH BOBA RECIPE BY TASTY

Steps:

• Bring the water to a boil in a small saucepan over high heat. Add the green tea bag and turn off the heat. Let steep for 2 minutes. Remove the tea bag and let the tea come to room temperature, about 10 minutes.
• Whisk the taro powder into the tea until dissolved.
• To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the taro tea and half-and-half.
• Stir with a wide-opening straw and serve.
• Enjoy!