Tart Cherry Gummies Recipes

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TART CHERRY GUMMIES



Tart Cherry Gummies image

These homemade tart cherry gummies are the perfect healthy treat! The juice is packed with healthy goodness and the kids will love them because they're like candy! Win win!

Provided by Joanne Andrea @The Salty Pot

Categories     SNACKS

Time 35m

Number Of Ingredients 3

1c tart cherry juice
3 tbsp monk fruit sweetener (or sugar of your choice) **see notes!
6 tbsp powdered gelatin

Steps:

  • 1. Begin by heating up the cherry juice in a heavy-bottomed pot. 2. When the juice boils, turn down the heat to a simmer and add the sweetener. Be sure to taste the juice after it's added to adjust to the level of sweetness you'd prefer. Make sure the sweetener dissolves and is still simmering. 3. Add the gelatin. Mix well so that it completely dissolves. A whisk works well here. 4. Take the mixture off the heat and working quickly, dropper out the liquid into the sprayed molds or pour it into your sprayed glass baking dish. 5. Let the gummies set up completely. Remove them from the molds/glass dish and place them into an airtight container for storage.

Nutrition Facts : Calories 1 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EXTREME SOUR GUMMIES



Extreme Sour Gummies image

Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.

Provided by Food Network Kitchen

Time 2h15m

Yield 100 gummy bears

Number Of Ingredients 5

Nonstick cooking spray, for the molds
One 3-ounce box flavored gelatin powder, such as Jell-O
2 tablespoons unflavored gelatin powder
2 tablespoons citric acid
1/4 cup sugar

Steps:

  • Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
  • Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
  • Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
  • Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

CHERRY GUMMIES



Cherry Gummies image

Provided by Ree Drummond : Food Network

Time 10h15m

Yield 64 gummies

Number Of Ingredients 5

1/4 cup gelatin powder
2 cups tart cherry juice
2/3 cup sugar
1 lime, zested and juiced
Nonstick cooking spray, for the baking dish

Steps:

  • Sprinkle the gelatin into 1 cup water and allow it to bloom, which will take about 5 minutes.
  • Meanwhile, heat the cherry juice and sugar in a saucepan over a medium-high heat until the sugar has dissolved, about 2 minutes. Remove the pan from the heat and slowly whisk in the bloomed gelatin until completely dissolved. Add in the lime zest and juice, stirring to combine.
  • Spray an 8-by-8-inch baking dish lightly with cooking spray. Pour the mixture into the pan and transfer to the refrigerator. Chill for 2 hours.
  • Remove the pan from the fridge and tip the chilled gummy block onto a board. Cut into 1-inch cubes. Carefully remove the individual gummies onto a baking sheet and allow them to sit out overnight on the counter. This will help give them a more gummy texture. Pack into resealable bags or mason jars.

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