Tarte Aux Mangues Et Poire Mango And Pear Tart Recipes

PEAR TART TATIN

Steps:

• Preheat oven to 375 degrees. On a lightly floured work surface, roll puff pastry to an 11 1/2-inch square; using a plate as a guide, cut out an 11-inch round. Refrigerate until ready to use.
• In a medium cast-iron or ovenproof nonstick skillet, combine sugar, vinegar, and 2 tablespoons water. Cook over medium heat, without stirring, until golden, 12 to 15 minutes. Stir in butter. Arrange pear wedges in a circle along the edge of skillet. Reduce heat to medium-low, and cook until pears are crisp-tender, 10 to 15 minutes. Remove skillet from heat.
• Drape chilled pastry round over pears, tucking edge under. Place a small oven-safe plate or pot lid on top of pastry; bake 15 minutes. Remove plate; continue to bake until pastry is golden brown, about 15 minutes more. Let tart cool in skillet, 15 minutes. Run a knife around edge of skillet, and carefully invert tart onto a serving plate. Serve warm.

MANGO TART RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• In a large bowl, beat the egg.
• Add the butter and sugar, and mix.
• Add the flour and mix until combined. The dough will be crumbly in your hand.
• Transfer the crust mixture into a greased 8-inch (20 cm) tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch (6 mm).
• NOTE: Freeze and save remaining pie crust crumble for later.
• Prick the crust with a fork to prevent it from puffing up in the oven.
• Bake the crust for 30-40 minutes, or until golden brown.
• On a cutting board, cut a half inch (1 cm) off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off.
• Remove the meat from the sides and thinly slice.
• In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla extract. Mix thoroughly.
• Transfer the yogurt mixture to the cooled tart crust.
• Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
• Chill the fruit tart for at least an hour.
• Enjoy!

TARTE AUX MANGUES ET POIRE (MANGO AND PEAR TART)

Steps:

• FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
• Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
• Cover the dough in plastic wrap & let it rest in a cool place.
• FOR THE FRUIT: Peel the pears, then remove seeds & slice them.
• Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
• Peel the mango, then remove the pit & discard it while slicing the mango thinly.
• Preheat oven to 350 degrees F.
• FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.
• Whisk together completely.
• FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
• Prick the bottom a number of times with a fork, then bake it for 10 minutes.
• Remove pie plate from the oven & smooth the sliced fruit into the hot crust.
• Pour the prepared cream over the fruit.
• Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.
• Let cool on a wire rack before serving.