Tartpineapplepudding Recipes
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by Angela
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip pudding, cream and pineapple juice until firm.
- Fold in crushed pineapple pieces.
- Chill for an hour or so before serving.
- Simple as that!
PINEAPPLE PUDDING PIE
I have not tried this pie. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.
Provided by internetnut
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
- Pour into crust. Spread with whipped topping. Sprinkle with coconut.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 379.7, Fat 17.6, SaturatedFat 7.4, Cholesterol 19.9, Sodium 497.3, Carbohydrate 52.7, Fiber 1.2, Sugar 37.8, Protein 4.5
PINEAPPLE PUDDING
Number Of Ingredients 6
Steps:
- Trim bread. Cut enough into cubes to measure 4 cups, and soak in milk. Cream together margarine, sugar, and eggs. Add crushed pineapple and bread cubes. Mix well. Pour into greased casserole and bake at 350° until firm, about 30-40 minutes. Cut into squares. Serve with whipped cream or whipped topping or plain. Note: If desired, a little grated cheese may be added to mixture, or sprinkle a little on top the last 10 minutes of baking. Editor's Extra: When my assistant, Terresa, tested this recipe, she declared it an immediate family favorite. Who could argue? Fun Fact: In 1493, Columbus landed in Guadeloupe and found pineapples, a fruit that had grown in the Caribbean for a thousand years. The Spanish thought they looked like pine cones, and tasted like sweet apples, hence the name "pineapple." Captain Cook brought the fruit to the Hawaiian Islands in 1777, where they have grown so abundantly that the pineapple has come to be associated with Hawaii.
Nutrition Facts : Nutritional Facts Serves
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