Tasajo Caribbean Dried Beef Recipe 385

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TASAJO, CARIBBEAN DRIED BEEF RECIPE - (3.8/5)



Tasajo, Caribbean Dried Beef Recipe - (3.8/5) image

Provided by garciamoss

Number Of Ingredients 7

1 lb. tasajo (dried beef)
1/4 cup olive oil
1 cup chopped onion
2 teaspoons mashed garlic
1/2 cup green bell pepper
1/2 cup cilantro
1 cup tomato sauce

Steps:

  • 1. In a medium size bowl, let tasajo soak in water for 10 minutes. 2. In a medium saucepan, put about a quart of water, the tasajo, and cook for 15 minutos. Drain, then cut into small pieces. 3. In the same saucepan, put 2 quarts of water, the cut tasajo and cook on medium heat for 2 hours. Drain and shred. 4. In a medium frying pan heat the olive oil, and put in the onion, garlic and peppers, and heat for 5 minutes. 5. Add the tomato sauce, cilantro, and tasajo, and cook on medium heat for 20 minutes.

ROAST BEEF CARIBBEAN STYLE



Roast Beef Caribbean Style image

This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful sauce adds just a hint of heat. -Susan Patrick Watertown, SD

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 8 servings.

Number Of Ingredients 21

6 green onions, thinly sliced
1/2 cup lime juice
1/2 cup soy sauce
1/2 cup olive oil
2 to 3 habanero peppers, seeded and finely chopped
2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
2 tablespoons dark brown sugar
1 tablespoon minced fresh thyme
2 to 3 garlic cloves, minced
2 teaspoons freshly ground pepper
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
ROAST:
1 boneless beef chuck roast (2-1/2 pounds)
4 garlic cloves, halved
3 tablespoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Lime wedges

Steps:

  • Preheat oven to 300°. For sauce, mix first 13 ingredients., Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast., In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes., Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes., If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.

Nutrition Facts : Calories 449 calories, Fat 32g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1078mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.

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