DIET COKE BROWNIES
These Diet Coke Brownies are easy to make because you only need two ingredients - a can of diet coke and a box of brownie mix. They are delicious.
Provided by Eating on a Dime
Categories Dessert
Time 35m
Number Of Ingredients 2
Steps:
- Preheat over to 350 (degrees)
- Combine brownie mix with a can of diet coke. Mix thoroughly.
- Pour into an 8x8 baking pan.
- Bake according to directions on the box.
Nutrition Facts : Calories 139 kcal, Carbohydrate 25 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 93 mg, Sugar 16 g, ServingSize 1 serving
COLA BROWNIES
Use Betty Crocker® fudge brownie mix to make these delicious cola brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
- Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
- In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
- Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 33 g, TransFat 0 g
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
TASTE LIKE BROWNIE! ( WITH COKE )
I haven't tried this recipe yet. Looks interesting. Were I got it from didn't say servings. It's a complete guess. Also it didn't take 1 can of coke. I don't know how much they weigh so just use a can of it.Tell me what you think!! UPDATE Just made this, it wasn't that bad. Just be sure to grease the pan. I did have trouble cutting it though. It was very moist and soft. Almost too soft. Next time I make it I will try adding a egg or something to hold it together. Oh, and it doesn't really taste like a brownie. It's very caky. I guess the bubbly coke helps it to rise. Enjoy!!!
Provided by Chef Chocoholic
Categories Bar Cookie
Time 30m
Yield 1 brownie, 10 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9x12 cake pan.
- Mix the dry cake mix with the can of coke. (it will be thick).
- Spread in cake pan and bake 20-30 minutes in a 350° oven.
- Cool and cut into squares and top with cool whip.
- YUMMM!
Nutrition Facts : Calories 307.2, Fat 13.8, SaturatedFat 6.6, Sodium 434, Carbohydrate 46.5, Fiber 1.2, Sugar 28.4, Protein 3.4
CAKE MIX BROWNIES
These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it-and I've been making them ever since! -Staci Mergenthal, Verdi, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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