TANDOORI CHICKEN THIGHS
These tandoori chicken thighs are bursting with Indian flavors. Marinated in yogurt and seasoned with spices, they come out wonderfully tender and juicy!
Provided by Becky Hardin
Categories Main Course
Time 2h40m
Number Of Ingredients 12
Steps:
- In a small bowl stir together yogurt, olive oil, and all of the spices.
- Rub yogurt marinade over chicken thighs and place in a bowl.
- Cover and leave to marinade for a minimum of two hours to overnight.
- Once well-marinated, preheat oven to 425 degrees Fahrenheit.
- Spread the marinated chicken thighs skin side up in a 8 by 8 inch parchment or foil lined pan.
- Bake in oven for 30 to 35 minutes or until juices run clear and the internal temperature of the chicken is 165 degrees F.
- If you would like to crisp up your chicken even further, turn on broiler and broil chicken for one to two minutes or until it has reached desired crispiness.
- Take chicken out of oven and let it rest for 10 minutes before enjoying.
- Sprinkle with cilantro and fresh lime, optional
Nutrition Facts : Calories 451 kcal, Carbohydrate 2 g, Protein 29 g, Fat 36 g, SaturatedFat 9 g, Cholesterol 167 mg, Sodium 1302 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
YOGURT-MARINATED CHICKEN THIGHS (INDIAN INSPIRED)
A super-easy, super-fast, super-flavorful entree. Boneless, skinless chicken thighs are marinated in yogurt and a blend of Indian-inspired spices, and then broiled or grilled to perfection!
Provided by Katerina | Diethood
Categories Dinner
Time 55m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine yogurt, oil, curry powder, chili powder, cumin, garlic powder, onion powder, and salt; mix to combine.
- Add chicken thighs and toss until well-coated.
- Cover and marinate for at least 30 minutes. You can also cover and refrigerate for up to 8 hours.
- Remove chicken from fridge and let stand for 15 minutes at room temperature.
Nutrition Facts : Calories 352 kcal, Carbohydrate 8 g, Protein 48 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 216 mg, Sodium 865 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHICKEN THIGHS WITH INDIAN SPICES AND YOGURT
Categories Chicken
Number Of Ingredients 9
Steps:
- 1, In a shallow bowl mix curry powder, coriander, cumin, ginger and 1/4 tsp of salt. 2. Sprinkle spices evenly over chicken thighs. 3. Heat olive oil in a pan. Add chicken and cook on meadium high for 6 minutes on each side. 4. Meanwhile combine yogurt, cilantro, garlic and remaining 1/4 tsp of salt in a bowl. 5. Serve chicken over a serving of couscous or brown rice with yogurt sauce.
INDIAN-SPICED CHICKEN THIGHS
Try these delicious Indian-spiced chicken thighs with Cabot Cheddar and Greek Yogurt. It's a hit!
Provided by Cabot Creamery
Number Of Ingredients 8
Steps:
- COMBINE yogurt, lemon juice, ginger, garlic and spices in food processor and process until smooth. PLACE chicken in zip-close bag; add yogurt mixture, turning to coat. Refrigerate for about 2 hours. PREHEAT oven to 425°F. Remove chicken from marinade and arrange on baking sheet with sides. Bake for 30 to 35 minutes or until done all the way to center. SPRINKLE with cheese and return to oven until cheese is melted, about 3 minutes longer.
ROASTED CHICKEN THIGHS WITH CAULIFLOWER AND HERBY YOGURT
This weeknight sheet-pan meal of crispy roasted chicken thighs and cauliflower gets a flavor boost from a tangy herbed yogurt sauce. If your cauliflower comes with leaves attached, don't toss them. Roast them alongside the florets; just toss them with a little bit of olive oil and add them to the sheet pan about halfway through the cooking time. Make sure to scoop up a bit of yogurt with each bite.
Provided by Yossy Arefi
Categories dinner, lunch, one pot, poultry, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees and set a rack in the center.
- In a large bowl, whisk together the coriander, paprika and Aleppo pepper with 1 tablespoon oil and a big pinch of salt and pepper. Add the chicken to the bowl and toss to coat in the oil and spices. Arrange the chicken, skin-side up, on a large baking sheet.
- Add the cauliflower, shallots, remaining 2 tablespoons oil, and a sprinkle of salt and pepper to the bowl. Toss to coat, then arrange the vegetables in a single layer surrounding the chicken.
- Bake until the chicken is deep golden brown and cooked through and the cauliflower is browned, tossing the vegetables once or twice, about 40 minutes. (If the chicken is done before the cauliflower, transfer the thighs to a plate, cover, and continue cooking the cauliflower until golden brown.)
- While the chicken bakes, prepare the yogurt sauce: Whisk the yogurt, mint, cilantro, lemon juice and grated garlic with a pinch of salt and a few grinds of pepper. Cover and refrigerate until serving.
- Transfer the chicken and vegetables to a platter and top with any juices left on the sheet pan and a squeeze of lemon juice. Serve with a swoop of yogurt on the side, and fresh cilantro, if desired.
GARLIC-CURRY CHICKEN THIGHS WITH YOGURT SAUCE
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.
Provided by Anna Stockwell
Categories Chicken Bake Low Fat Kid-Friendly Yogurt Curry Healthy Dinner Wheat/Gluten-Free Quick & Easy Quick and Healthy Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp. salt, and 1/4 cup water in a large bowl. Working in batches, add chicken thighs and turn to coat, using your hands to rub marinade under skin of each thigh. Transfer to a resealable plastic bag and chill at least 3 hours or up to overnight.
- Position a rack in upper third of oven and preheat to 425°F. Transfer marinated chicken, skin side up, to a 13x9" baking dish. Roast chicken until skin is browned and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, about 35 minutes. If chicken skin starts to burn, move pan to a lower rack to finish cooking.
- Transfer chicken to a serving platter, reserving pan juices. Whisk lemon juice, 1/4 cup pan juices, remaining 1 cup yogurt, and remaining 1/2 tsp. salt in a medium bowl. If sauce is too thick, add more pan juices. Serve sauce alongside chicken.
- Do Ahead
- Chicken can marinate up to 1 day before cooking. Keep chilled.
INDIAN CURRIED CHICKEN THIGHS
Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.
Provided by lisarocks
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 5
Number Of Ingredients 19
Steps:
- Season cubed chicken with salt and pepper and set aside.
- Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
- Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 40.6 g, Cholesterol 66.2 mg, Fat 39.1 g, Fiber 9.9 g, Protein 27.5 g, SaturatedFat 20.2 g, Sodium 475.7 mg, Sugar 6.2 g
SPICY YOGURT CHICKEN
Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 6
Steps:
- With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
- Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
Nutrition Facts : Calories 229 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 0.49 milligram of sodium
More about "chicken thighs with indian spices and yogurt recipes"
SPICED CHICKEN THIGHS WITH YOGURT SAUCE RECIPE
From myrecipes.com
5/5 (15)Calories 335 per servingServings 4
- Combine cumin and next 4 ingredients (through pepper) in a bowl; stir in 1/4 teaspoon salt. Sprinkle spice mixture over chicken. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
- Combine remaining 1/4 teaspoon salt, chopped cilantro, garlic, and yogurt in a bowl, stirring well. Serve with chicken and couscous. Garnish with cilantro sprigs, if desired.
INDIAN SPICED CHICKEN THIGHS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHICKEN THIGHS WITH YOGURT RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
INDIAN RECIPES WITH CHICKEN THIGHS - CREATE THE MOST AMAZING …
From recipeshappy.com
INDIAN-SPICED CHICKEN & VEGETABLES WITH ROASTED POTATOES
From blueapron.com
INDIAN TANDOORI CHICKEN RECIPES
From recipes.servegame.org
GREEK YOGURT ROASTED CHICKEN THIGHS RECIPE - THE LIFE JOLIE
From thelifejolie.com
10 BEST INDIAN CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
INDIAN-SPICED CHICKEN THIGHS RECIPE - EATINGWELL
From eatingwell.com
INDIAN SPICE RUBBED CHICKEN THIGHS - CULINARY GINGER
From culinaryginger.com
INDIAN-SPICED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE YOGURT-MARINATED CHICKEN THIGHS - ANANDO FOOD …
From anandofoodgroup.com
10 BEST INDIAN CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
CURRY BRAISED CHICKEN THIGHS - EASY, DELICIOUS AND BUDGET-FRIENDLY!
From fromachefskitchen.com
RECIPE: INDIAN-SPICED YOGURT-MARINATED CHICKEN - WHOLE FOODS …
From wholefoodsmarket.com
CHICKEN THIGH WITH VEGGIES RECIPES - THERESCIPES.INFO
From therecipes.info
INDIAN-STYLE SPICY GRILLED CHICKEN THIGHS | METRO
From metro.ca
CRISPY INDIAN SPICED YOGURT CHICKEN - THE NOSHERY
From thenoshery.com
BEST TANDOORI-BAKED CHICKEN THIGHS RECIPES | QUICK AND EASY
From foodnetwork.ca
BAKED CHICKEN THIGHS | INDIAN BAKED CHICKEN THIGH RECIPE
From twosleevers.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
GRILLED TANDOORI CHICKEN RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
YOGURT CURRY CHICKEN THIGHS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
INDIAN-STYLE SPICED CHICKEN THIGHS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
YOGURT MARINATED CHICKEN THIGHS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY SPRING INDIAN-SPICED YOGURT CHICKEN FROM COLU HENRY
From parade.com
SWEET AND SPICY INDIAN CHICKEN - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
TANDOORI BAKED CHICKEN THIGHS
From asianfoodnetwork.com
INDIAN SPICED GRILLED CHICKEN WITH YOGURT SAUCE - COOKTHESTORY
From cookthestory.com
25+ DELICIOUS AND POPULAR CHICKEN CASSEROLE RECIPES 2022
From lacademie.com
CHICKEN LEGS MARINATED IN YOGURT AND SPICES RECIPE
From foodandwine.com
CHICKEN WITH YOGURT AND SPICES - THERESCIPES.INFO
From therecipes.info
CRISPY INDIAN SPICED YOGURT CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
TANDOORI CHICKEN RECIPE- AIRFRYER/ OVEN/ INSTANT POT – MY ROI LIST
From myroilist.com
CRISPY SPICE RUBBED CHICKEN THIGHS - FIFTEEN SPATULAS
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love