Tasty Broccoli Salad Recipes

EASY BROCCOLI SALAD

Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

FAVORITE BROCCOLI SALAD

Favorite Broccoli Salad image

"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. -Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 bunch broccoli, separated into florets
1 head cauliflower, separated into florets
8 bacon strips, cooked and crumbled
1 cup chopped seeded tomatoes
1/3 cup chopped onion
2 hard-boiled large eggs, sliced
1 cup mayonnaise
1/3 cup sugar
2 tablespoons cider vinegar

Steps:

In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside. , In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts : Calories 216 calories, Fat 17g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.

CHOPPED BROCCOLI SALAD RECIPE BY TASTY

Chopped Broccoli Salad Recipe by Tasty image

Here's what you need: small broccoli floret, small cauliflower florets, brussels sprouts, carrot, red onion, bacon, shredded sharp cheddar cheese, sunflower seeds, dried cranberries, raw almonds, mayonnaise, plain greek yogurt, honey, apple cider vinegar, kosher salt, pepper

Provided by Crystal Hatch

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 cups small broccoli floret
1 ½ cups small cauliflower florets
1 cup brussels sprouts
1 cup carrot, chopped
½ cup red onion
4 slices bacon, cooked, roughly chopped (optional)
¼ cup shredded sharp cheddar cheese
3 tablespoons sunflower seeds
¼ cup dried cranberries
¼ cup raw almonds, sliced
½ cup mayonnaise
¼ cup plain greek yogurt
2 tablespoons honey
2 tablespoons apple cider vinegar
½ teaspoon kosher salt
½ teaspoon pepper

Steps:

Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
Serve immediately
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams

TASTY BROCCOLI SALAD

Tasty Broccoli Salad image

A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

Provided by weekend cooker

Categories Onions

Time 7m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch fresh broccoli, cut into small bite size florets
1/2 purple onion, sliced and seperated
1/2 cup golden raisin
1/2 cup slivered almonds, toasted
1/2 cup chopped celery
1/4 cup imitation bacon bits, for garnish (optional)
1 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

Steps:

Wash broccoli, ahead of time and drain well on paper towels.
In a large bowl, combine the first 5 ingredients including the broccoli and mix well.
Combine dressing ingredients, and spoon over broccoli mixture and toss.
Refridgerate for several hours before serving.
Sprinkle bacon bits over salad just before serving.

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