THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
VEGGIE-PACKED TOMATO SAUCE RECIPE BY TASTY
Here's what you need: olive oil, carrot, onion, red bell pepper, celery, garlic, dried oregano, dried basil, tomato paste, whole peeled tomato, water, salt, pepper
Provided by Matthew Johnson
Categories Sides
Yield 16 servings
Number Of Ingredients 13
Steps:
- In a large pot at medium-high heat, add the olive oil and carrots to the pot. Cook the carrots for about 10 minutes until they start to brown slightly.
- Next add the chopped onion, red bell pepper, celery, garlic, oregano, basil, salt, and pepper to the pot and cook until the vegetables are caramelized and tender.
- Add the tomato paste, stir it into the vegetables, and allow the tomato paste to brown deeply. It should be very aromatic before moving forward.
- Add the canned tomatoes and water, bring the sauce to a boil, and then reduce to a simmer. Simmer the sauce for at least 1 hour.
- Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency.
- Let the sauce cool completely and then pour the sauce into freezer-safe bags. Place the bags into a leak-proof container/tray, and freeze for up to one month.
- Reheat the frozen sauce with ½ cup (120 ml) of water in a pot until it comes to a boil and then use as desired.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
TASTY CHEESY TOMATO SAUCE SNACK
I eat this atleast once a week. Growing up in my Italian household means that we always have marinara on hand. Lol. I love this recipe as a snack.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 6m
Yield 1 bowl, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, heat up the marinara on medium.
- Then add cheese and onions.
- Stir until cheese is melted and sauce looks creamier.
- Enjoy. :).
Nutrition Facts : Calories 372, Fat 19.8, SaturatedFat 9.5, Cholesterol 36.2, Sodium 1748.3, Carbohydrate 32.9, Fiber 1, Sugar 22.2, Protein 16
LOW BUDGET PASTA W CHEESY TOMATO SAUCE CASSEROLE STYLE
Super easy and budget wise Pasta Dish in a thick cheesy tomato sauce with pieces of sauteed hot dogs.
Provided by sonnyu28
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice onion and saute in 1 tbs olive oil in a pot, large enough to also boil the pasta inches.
- Ad uncooked pasta, tomato sauce, water and half and half.
- Season with salt, pepper, basil, oregano and some instant broth to taste.
- Cover and bring to a boil. Reduce heat and stir frequently.
- While pasta and tomato sauce cook, slice hot dogs into 1/4 inch slices and saute in some butter until browned on both sides and ad too the pasta/sauce mix, continue to cook until pasta reaches preferred consistency. If necessary, ad some more liquid (e.g. water, half and half) should pasta absorbs too much sauce.
- Right before serving, stir in shredded cheese.
- Serve with buttered slices of bread.
- The dish should have the overall texture of a baked casserole: thick, the sauce will be mostly absorbed by the pasta. Leftovers heat up great in the micro wave the next day.
Nutrition Facts : Calories 867.7, Fat 29.1, SaturatedFat 10.6, Cholesterol 43.1, Sodium 2907.4, Carbohydrate 122.2, Fiber 9.9, Sugar 22.5, Protein 30.9
LAURIE'S CHEESY TOMATO PASTA
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
Provided by Laurie Anderson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes or until bubbly; serve.
Nutrition Facts : Calories 805.4 calories, Carbohydrate 65.5 g, Cholesterol 107.4 mg, Fat 45.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 19.1 g, Sodium 1836.9 mg, Sugar 8.6 g
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