Tasty Glazed Sausages Recipes

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MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

GLAZED SAUSAGES (WITH TOMATO SOUP)



Glazed Sausages (with Tomato Soup) image

I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage.

Provided by DotM7037

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 lbs sausages
1 can tomatoes (no water)
2 tablespoons soy sauce
1 tablespoon vinegar
2 -3 tablespoons brown sugar

Steps:

  • Brown sausages.
  • Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
  • Serve hot or cold.

Nutrition Facts : Calories 1425.7, Fat 120.6, SaturatedFat 40, Cholesterol 326.9, Sodium 3396.7, Carbohydrate 10.2, Fiber 1, Sugar 8.8, Protein 70.1

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

Make and share this Maple-Glazed Sausages recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages brown-and-serve sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large non-stick skillet, cook sausages until browned; drain.
  • In a bowl, mix together the syrup, brown sugar, and cinnamon.
  • Pour into the skillet.
  • Bring to a boil; cook and stir until sausages are glazed.

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