BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
BAKED BEER CAN CHICKEN
This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Try this one! It is so easy to prepare and cook. There are other versions that can be cooked on the grill but we prefer ours in the oven. It's a dinner our whole family loves.
Provided by staycd
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking dish.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking.
- Rub the prepared seasoning mixture to taste over the entire chicken. Pat the sliced green onions around the whole chicken evenly. Some will fall into the beer, that's fine. Press the halved green onions into the top cavity of the chicken. Open the remaining beer and pour 1/2 of it into the pan under then chicken. Reserve the remaining beer.
- Bake the chicken in the preheated oven. After 45 minutes, pour remaining beer into the pan under the chicken. Continue baking until no longer pink at the bone and the juices run clear, about 30 additional minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 20 g, Cholesterol 145.4 mg, Fat 26 g, Fiber 2.6 g, Protein 49.3 g, SaturatedFat 7.2 g, Sodium 3276.5 mg, Sugar 3.9 g
BEER CAN CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the brine: Combine water, beer, brown sugar, salt, and lemon juice in large mixing bowl. Stir until salt and sugar dissolve. Pour mixture into plastic bag. Add chicken and seal bag, remove as much air as possible. Refrigerate overnight, turning occasionally.
- For the beer: Pour out 1/4 of beer. Add 1 tablespoon of lemon pepper to each beer.
- For the chicken: Preheat barbecue grill to 375 degrees F.
- Remove chickens from refrigerator and from brine and pat dry with a paper towel. Place beer cans on a sheet pan. Take 1 chicken, neck end up, and place the chicken onto the top of the beer can. Repeat with other chicken. Take the sheet pan with chickens and place it on the grill. Cover and grill for 1 hour. Remove from grill, cool for 15 minutes, carve, and serve.
BEER-CAN CHICKEN
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section.
Provided by diner524
Categories Whole Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove any bags of organs/neck/giblets.
- Rinse the chicken, and then pat it dry with paper towels.
- Sprinkle inside the cavity as well as outside with seasoned salt and house seasoning to taste.
- Drink/pour 1/3-1/2 of a can of beer, then add at least 1 tablespoon(or as much as you like) of minced garlic and 2 tablespoons lemon juice to the can. This is the time to add any herbs/seasonings your family likes, such as, oregano, thyme, rosemary etc.
- I then add this can to my beer-can chicken gadget, that I got at Walmart for less than 3 dollars, but you don't have to use one.
- Preheat grill to medium-high heat on one side.
- Place chicken over the top of beer can so that it goes into the cavity. I place mine in a shallow foil pan, so that I catch the juices, which then could be used to make gravy or stock. Now place chicken on the grill over an area that is not over direct heat, cover and cook for one hour and thirty minutes or more, as the size of the chicken will determine when it will be cooked through,until there are no red juices, it is done.
- House Seasoning: 1/3 cup salt, 1/8 cup pepper and 1/8 cup garlic powder. I use this mixture on almost all meats, just love it!
Nutrition Facts : Calories 1243, Fat 85.4, SaturatedFat 24.4, Cholesterol 425.2, Sodium 399.1, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 105.8
MOIST LEMON HERB CHICKEN
I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit the jackpot with this one! -Kali Wraspir, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan., Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
BEER CAN CHICKEN
Make and share this Beer Can Chicken recipe from Food.com.
Provided by opal Fitzgerald
Categories Whole Chicken
Time 2h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place wood chips in bowl.
- Pop tabs of each beer can, and make 2 additional holes in each top, using a church-key opener.
- Pour half the beer from each can over the chips.
- Add additional beer or water to cover the chips, soak them for 1 hour and drain.
- Set up grill for indirect grilling.
- Sprinkle 1 teaspoon barbecue rub in neck cavity and 2 teaspoons in main cavity of each chicken.
- Add 1 tablespoon rub to each open, half-full can of beer.
- (Don't worry if it foams up.) Season outside of each bird with 2 tablespoons rub.
- Stand beer cans on work surface. Holding each chicken upright, lower it over can so that can goes into main cavity.
- Pull chicken legs forward to form a sort of tripod.
- The chicken should sit upright over the can.
- Carefully transfer chickens to grill in this same position, placing them in center over drip pan away from heat. If using charcoal, toss half the wood chips on each mound of coals.
- If using gas, place chips in smoker box.Barbecue chickens until nicely browned and cooked through, About 1 1/2 hours, keeping temperature about 350 degrees F.
- (If using charcoal, replenish coals as needed.) The internal temperature of the birds (taken in thickest part of thigh) should be 165°F.
- Carefully transfer birds to platter in same position.
- To carve lift bird off of can, and discard can.
- You can use any seasoning on the birds and other flavorful liquids - not just beer in the can.
- You can use a can of Coke or Sprite. Soda is more interesting than you might imagine. Just be sure you open the can first. Opal Fitzgerald Quinlan, Texas.
Nutrition Facts : Calories 771.5, Fat 53.2, SaturatedFat 15.2, Cholesterol 243.8, Sodium 358, Carbohydrate 5.2, Fiber 0.2, Sugar 0.6, Protein 57.9
BEER-CAN CHICKEN
How to Make Beer Can Chicken
Provided by Alison Roman
Categories Beer Chicken Fourth of July Low Cal Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pour out (or drink) half of beer.
- Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner). Add water to pan to a depth of 1/2".
- Season chicken with 4-3-2-1 Spice Rub. Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright. Place can, with chicken, on grill over indirect heat (and above drip pan). Grill chicken, covered, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 45-60 minutes. (If using charcoal, you may need to add more to maintain heat.) Let chicken rest 10 minutes before carving. Serve with pan drippings.
MOIST LEMON CHICKEN
"I originally developed this marinade for seafood, but it's wonderful with chicken, too," writes Nancy Schickling of Bedford, Virginia. "It adds mild lemon zing and keeps the meat moist and tender."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-6 hours. , Drain and discard marinade. Grill chicken, covered, over low heat for 50-60 minutes or until juices run clear, turning several times.
Nutrition Facts : Calories 219 calories, Fat 6g fat (0 saturated fat), Cholesterol 96mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
More about "ultra moist lemon beer can chicken recipes"
JUICY BEER CAN CHICKEN RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
4.2/5 (4)Total Time 1 hr 20 minsCategory Main CourseCalories 390 per serving
- Rub the chicken with the oil and add the seasonings. To release a little more flavor, rub the thyme in between the palm of your hands, before adding it to the chicken
6 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2007-08-30
- Classic Beer Can Chicken. This classic beer can chicken recipe combines the flavors of a traditional rosemary and thyme spice rub for the grill with the hoppy flavors steamed out of the beer can.
- Smoked Beer Butt Chicken. This smoked beer butt chicken recipe uses a low and slow method of roasting to impart a delicious depth of flavor. Steaming the chicken this way in the smoker keeps the meat super moist and juicy while it slow-roasts to perfection.
- Southwestern-Style Beer Can Chicken. Amp up your grilled chicken with spicy Southwestern flavors with this Southwestern-style beer can chicken recipe that packs a wallop.
- Crabby Drunken Chicken. The crabby drunken chicken recipe with the apt name serves up a taste of the South that your grilling party guests are sure to enjoy.
- Jamaican Jerk Beer Can Chicken (or Turkey) Serve up grilled chicken infused with the taste of the Caribbean this summer. This Jamaican jerk beer can chicken (or Turkey) recipe delivers a moist and juicy bird with all the tangy and spicy flavors of jerk seasonings.
- Beer Can Chicken in the Oven. When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue.
LEMON HERB BRINED BEER CAN ROASTED CHICKEN
From imperialsugar.com
Servings 6Estimated Reading Time 2 mins
BEER CAN CHICKEN RECIPE - ART AND THE KITCHEN
From artandthekitchen.com
BEST 5 BEER CAN CHICKEN RECIPES | FN DISH - FOOD …
From foodnetwork.com
BEER CAN CHICKEN - JO COOKS
From jocooks.com
NO-BEER CAN CHICKEN - EASY CHICKEN RECIPE - SOBER JULIE
From soberjulie.com
HOW TO MAKE THE BEST BEER CAN CHICKEN - KITCHN
From thekitchn.com
EASY AND DELICIOUS BEER CAN CHICKEN RECIPE - SALT …
From saltpepperskillet.com
THE BEST BEER CAN CHICKEN RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEER CAN CHICKEN RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BEER-CAN CHICKEN WITH LEMON BASTE | RECIPE
From kosher.com
BEER CAN ROASTED CHICKEN WITH WINE, LEMON AND FRESH …
From savorthebest.com
QUICK AND EASY DELICIOUS BEER-CAN CHICKEN RECIPE BY …
From mommachef.com
THE JUICIEST BEER CAN CHICKEN RECIPE - HOW SWEET EATS
From howsweeteats.com
CILANTRO LIME BEER CAN CHICKEN - GLITTER AND GRAZE
From glitterandgraze.com
BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
BEER CAN CHICKEN - THE SCHMIDTY WIFE
From theschmidtywife.com
25 CAN CHICKEN RECIPES IDEAS - PINTEREST
From pinterest.ca
LEMON HERB BRINED BEER CAN ROASTED CHICKEN | DIXIE CRYSTALS
From dixiecrystals.com
THE JUICIEST BEER CAN CHICKEN IN THE OVEN (OR ON THE GRILL)
From julieblanner.com
BEER CAN LEMON CHICKEN - RECIPE | COOKS.COM
From cooks.com
ULTRA MOIST LEMON BEER CAN CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
BEER CAN CHICKEN - IMMACULATE BITES
From africanbites.com
30-MINUTE CREAMY LEMON CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
BEER CAN CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
BEER CAN CHICKEN - GRILLING RECIPES - LGCM
From lakegenevacountrymeats.com
LAGER AND LEMON-GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BEER CAN CHICKEN (ON THE GRILL) RECIPE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
GENUINE BEER CAN CHICKEN RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
BAKED LEMON CHICKEN WITH HERBS | SO TENDER AND JUICY!
From yellowblissroad.com
EASY BEER CAN CHICKEN RECIPE (MADE ON A GRILL!)
From afarmgirlsdabbles.com
BEER CAN CHICKEN | RECIPE | BEER CAN CHICKEN, CANNED ... - PINTEREST
From pinterest.com
SMOKED BEER CAN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER CAN CHICKEN | CHICKEN.CA
From chicken.ca
ULTIMATE BEER CAN CHICKEN RECIPE - FLAVORITE
From flavorite.net
EASY LEMON CHICKEN RECIPE WITH HERBS - HOW TO MAKE LEMON …
From youtube.com
ULTRA-MOIST LEMON BEER CAN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love