TASTY SPRING SOUP CALLED "GARMUGIA"
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! You can see how to prepare it at the following link: http://www.youtube.com/watch?v=1z7ARxw835A It's made with a variety of fresh spring produce and ground veal. If you can't find the fresh ingredients or don't feel like shucking peas you can use them frozen. If you want to make a vegetarian dish, omit the veal and pancetta and replace the meat broth with vegetable broth.
Provided by alfrescoacsi
Categories Vegetable
Time 40m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 17
Steps:
- See how to prepare dish at: http://www.youtube.com/watch?v=1z7ARxw835A
- If using fresh artichokes, squeeze a lemon (or two) in a bowl of water to keep the artichokes from browning once you've trimmed and cut them.
- Prepare all the vegetables and pancetta as described in the list of ingredients above.
- Heat the broth and bring to a boil.
- Preheat the oven to 430°F
- Sauté the spring onions in the oil over medium heat. Let the onions sweat and become translucent (about 5 minutes). Add the pancetta. Let the fat from the pancetta melt. Turn up heat and add the veal. Let veal cook as you stir. When it is no longer pink you can start adding the vegetables.
- Drain the artichokes from the lemon water they'd been soaking in and add to pot. Stir them in and let them cook for about a minute. Add all the other vegetables and stir them inches Salt.
- Pour the meat broth into the pot and let soup simmer for about 7-10 minutes or until vegetables are just cooked.
- In the meantime prepare the croutons. Cut the bread as instructed in the ingredients and place them in an oven tray. Dress them with the leaves stripped off 7 sprigs of thyme, black pepper (10 turns of pepper mill), 3 Tbs olive oil drizzled over them, 1 tsp salt and garlic and toss. Put in a preheated 430°F oven till croutons get toasted (less than 10 minutes).
- When soup is ready strip the leaves off the rest of the fresh thyme over the pot of soup and black pepper (20 turns of pepper mill). Stir.
- To serve the soup ladle it into a bowl, top with the croutons, 1-2 Tbs grated Parmesan cheese and a drizzle of extra-virgin olive oil.
FRENCH SPRING SOUP
I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.
Provided by PAPERGODDESS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
- Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
- Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 16.1 g, Cholesterol 44.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 8.5 g, Sodium 1014.2 mg, Sugar 2.3 g
SPRING VEGETABLE SOUP
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way.
Provided by SWEETIEBRITZ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
- Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 41 g, Cholesterol 27.7 mg, Fat 4.9 g, Fiber 5 g, Protein 9.8 g, SaturatedFat 0.5 g, Sodium 1452 mg, Sugar 4.1 g
GARMUGIA SPRING SOUP FROM LUCCA
Steps:
- See how to prepare dish at: http://www.youtube.com/watch?v=1z7ARxw835A Squeeze a lemon (or two) in a bowl of water to keep the artichokes from browning once you've trimmed and cut them. Prepare all the vegetables and pancetta as described in the list of ingredients. Heat the broth and bring to a boil. Preheat the oven to 430°F. Sauté the spring onions in the oil over medium heat. Let the onions sweat and become translucent (about 5 minutes). Add the pancetta. Let the fat from the pancetta melt. Turn up heat and add the veal. Let veal cook as you stir. Drain the artichokes from the lemon water they'd been soaking in and add to pot. Stir them in and let them cook for about a minute. Add all the other vegetables and stir them in. Salt. Pour the meat broth into the pot and let soup simmer for about 7-10 minutes or until vegetables are just cooked. In the meantime prepare the croutons. Cut the bread as instructed in the ingredients and place them in an oven tray. Dress them with the thyme, pepper, olive oil, salt and garlic and toss. Put in a preheated 430°F oven till croutons get toasted (less than 10 minutes). When soup is ready add the fresh thyme and the pepper and stir. To serve the soup ladle it into a bowl, top with the croutons, 1-2 Tbs grated Parmesan cheese and a drizzle of extra-virgin olive oil.
More about "tasty spring soup called garmugia recipes"
GARMUGIA {SPRING SOUP FROM TUSCANY} - ITALIAN RECIPE BOOK
From italianrecipebook.com
Servings 4Category Soup
- In a large pot or dutch oven add a drizzle of extra virgin olive oil, spring onions and guanciale (pancetta) and cook medium low heat until the fat begins to melt.
- Start adding the vegetables. First, add the artichoke hearts. Let them soak up the flavors of the meat for a about a minute.
GARMUGIA SPRING VEGETABLE SOUP RECIPE FROM BIGELOW TEA ...
From bigelowtea.com
Monousaturated Fat 11 gramsTotal Sugar 3 gramsSodium 363 mgTrans Fatty Acid .1 grams
ITALIAN RENAISSANCE SPRING SOUP (GARMUGIA) - RECIPE …
From foodgeeks.com
SPRING SOUP RECIPE : STEP-BY-STEP PHOTO RECIPE EBOOK ...
From amazon.ca
Reviews 3Format Kindle EditionAuthor Thomas Miller
42 SPRING VEGETABLE SOUP RECIPES ROUNDUP - VEGAN SOUPS
From veganlovlie.com
SPRING SOUP GARMUGIA STOCK PHOTO. IMAGE OF VEAL, HEALTHY ...
From dreamstime.com
GARMUGIA SOUP FROM LUCCA | VISIT TUSCANY
From print.visittuscany.com
SPRING SOUP WITH ONIONS - 44 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SPRING SOUP GARMUGIA, CANVAS PRINT | BAREWALLS POSTERS ...
From barewalls.com
TUSCAN-STYLE SPRING SOUP - HEALTHY SEXY KITCHEN
From healthysexykitchen.com
GARMUGIA TUSCAN SOUP, ALL THE NUTRIENTS YOU NEED IN ONE ...
From invaldera.wordpress.com
FREE ART PRINT OF SPRING SOUP GARMUGIA. SPRING SOUP CALLED ...
From freeart.com
GARMUGIA | THE FLORENTINE
From theflorentine.net
GARMUGIA (SPRING VEGETABLE SOUP FROM LUCCA) - YOUTUBE
From youtube.com
50 EASY SOUP RECIPES TO MAKE THIS SPRING | TASTE OF HOME
From tasteofhome.com
17 SPRING SOUP RECIPES TO MAKE NOW | FOOD & WINE
From foodandwine.com
GARMUGIA | TRADITIONAL VEGETABLE SOUP FROM LUCCA, ITALY
From tasteatlas.com
SPRING SOUP WITH EGGS - 22 RECIPES | TASTYCRAZE.COM
From tastycraze.com
30+ EASY SPRING SOUPS — BEST RECIPES FOR SPRING SOUP
From delish.com
PREMIUM PHOTO | SPRING SOUP CALLED GARMUGIA -SOUP IN ...
From freepik.com
TASTY SPRING SOUP CALLED "GARMUGIA" - SOUP RECIPES
From fooddiez.com
FRESH SPRING SOUP. | CANSTOCK
From canstockphoto.ca
SPRING VEGETABLE SOUP (GARMUGIA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GARMUGIA SOUP - CASA TOSCANA - CASA TOSCANA BLOG/RECIPES
From casatoscana.ca
LUCCA'S SPRING VEGETABLE SOUP (GARMUGIA LUCCHESE) RECIPE ...
From eatyourbooks.com
GARMUGIA (SPRING VEGETABLE SOUP) - BOSA FOODS
From bosafoods.com
SATISFYING SPRING SOUPS - KAATAA
From kaataa.com
GARMUGIA (A SPRING STEW FROM LUCCA) RECIPE BY CHEZ ...
From cookeatshare.com
GARMUGIA - SPRINGTIME SOUP FROM TUSCANY | RECIPE IN 2021 ...
From pinterest.co.uk
15 LIGHT & BRIGHT (AND GREEN!) SPRING SOUPS | BON APPéTIT
From bonappetit.com
SPRING SOUP GARMUGIA STOCK IMAGE. IMAGE OF VEAL, MEAL ...
From dreamstime.com
ITALIAN SPRING RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TASTY SPRING SOUP CALLED "GARMUGIA" RECIPE
From recipenode.com
EPISODE #113: SPRING DISHES FROM TUSCANY
From untolditaly.com
GARMUGIA - SPRINGTIME SOUP FROM TUSCANY | RECIPE | SPRING ...
From pinterest.co.uk
GARMUGIA (SPRING VEGETABLE SOUP FROM LUCCA). | SPRING ...
From pinterest.com.au
FREE ART PRINT OF SPRING SOUP GARMUGIA. SPRING SOUP CALLED ...
From freeart.com
ITALIAN RENAISSANCE SPRING SOUP (GARMUGIA) | RECIPE ...
From pinterest.com
EASY HEALTHY SPRING SOUP RECIPES - COOK.ME RECIPES
From cook.me
GARMUGIA - SPRINGTIME SOUP FROM TUSCANY | RECIPE IN 2021 ...
From pinterest.com
SPRING SOUP GARMUGIA. SPRING SOUP CALLED GARMUGIA -SOUP IN ...
From canstockphoto.com
GARMUGIA (SPRING VEGETABLE SOUP) | PREFERISCO
From preferiscofoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love