Tates Bake Shop Raspberry Squares Recipes

RASPBERRY SQUARES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
• Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.

TATE'S BAKE SHOP RASPBERRY SQUARES

Steps:

• Preheat oven to 350°F.
• Grease a 9-inch square baking pan.
• In a large bowl, cream the butter and sugar until they are combined.
• Add the egg yolk and mix.
• Add the flour and almonds and blend them well, but keep the mixture a bit crumbly, and not too dry.
• Pat half the mixture, about 3 cups, into the prepared pan.
• Bake it for 20 minutes.
• Remove it from the oven and immediately spread it with raspberry jam, leaving about a 1/4 inch border along the sides.
• Crumble the remaining dough evenly over the jam.
• Pat lightly.
• Bake it for another 40 minutes.
• The bars should be golden brown on top.