Tavern Burgers Recipes

TAVERN BURGERS

Steps:

• Divide the ground chuck into 2 portions and season the portions with salt and pepper.
• Gently form them into two thick burgers.
• Heat a cast iron pan or a griddle to medium high, and add butter. When the butter is melted, increase the heat to high and add the burgers. Cook them for three minutes on the first side WITHOUT moving them.
• After three minutes, flip them over carefully and cook them for another 2 minutes. Lay a piece of cheese on top and cover the skillet (if you are using a griddle, a large pot cover will work for this). Cook one more minute until the cheese is melted.
• Remove the burgers to a plate and let them rest for a minute or so. Place them on rolls with your choice of toppings (I like to layer them like this: bottom bun, lettuce, burger, ketchup, pickle slice, top of bun), open wide and take a bite!

HAMBURGERS (TAVERN STYLE)

Steps:

• Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
• Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
• Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.

BEST HAMBURGER EVER

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

TAVERNS

Steps:

• In a medium skillet, brown ground beef until no longer pink, drain fat.
• Over medium heat add additional ingredients to ground beef.
• Simmer a minimum of 30 minutes, stirring occasionally.
• Serve on buns.

GOURMET PUB BURGERS

Steps:

• Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• Form ground beef mixture into 6 patties.
• Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
• Preheat grill for medium heat and lightly oil the grate.
• Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
• Place 1 burger into each of the buns; top burger with a pancetta slice.

LITTLE TAVERN SHOPS HAMBURGERS

Steps:

• Place meat balls in a hot pan or flat-top griddle.
• Add a good pinch of the onions to the top of each meat ball (about 1/2 teaspoon each).
• Smash each meat ball flat with a spatula and cook for a minute or so.
• Flip each burger, add salt and pepper to taste.
• If you wish, toast/fry the split rolls in the burger grease as the meat is cooking (this is optional).
• Remove rolls from grill and place a slice of pickle on each one.
• Once the burgers are cooked (they are very small, it won't take any time at all) place one on each roll.
• At the restaurant, the burgers were put in a steamer drawer to hold until sale. You may have to come up with some sort of steaming device. Try paper towels or "Handiwipe" towels, soaked in water (and squeezed out to "damp"), to cover the burgers while in the steamer drawer.
• Serve with condiments of your choice.

LITTLE TAVERN HAMBURGERS RECIPE - (3.8/5)

Steps:

• Soak Onion Flakes in Water. Combine Beef and Onions into small Balls and put into medium pre-heated fry pan and as they "hit" the pan, Flatten them. Turn and Cook on second side. Top with Pickle Slice. Serve on Small Dinner Roll For Cheeseburgers, Add small piece of Cheese after turning to cook second side. Top with 1/2 roll while still in pan and till cheese melts.