Teekhi Meethi Chutney Wala Bread Pakora Recipes
PAKORA FOR PUNJABI KADHI
I usually make a whole bunch of these pakoras to freeze and use as my emergency food for company. They are perfect with Punjabi kadi, a creamy Indian gravy that is served with these pakoras. You can also serve them as a starter with coriander chutney.
Provided by Allrecipes Member
Categories Indian Appetizers
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- Heat a generous amount of vegetable oil in a heavy saucepan or a deep fryer.
- Combine water, flour, onion, salt, chili powder, and baking soda in a bowl to make a thick batter.
- Place 1 teaspoon batter in the hot oil and deep-fry until browned all around, about 3 minutes. Line a plate with paper towels and drain pakoras there.
- Place the pakoras in the Punjabi Kadi.
Nutrition Facts : Calories 21.2 calories, Carbohydrate 2.8 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.3 mg, Sugar 0.1 g
TEEKHI-MEETHI CHUTNEY WALA BREAD PAKORA
Make and share this Teekhi-meethi Chutney Wala Bread Pakora recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first four ingredients, onions, salt and water in a bowl.
- Mix well.
- Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
- Place the rest of the slices over the chutney.
- Spread slices to make sandwiches.
- Cut each sandwich into quarters.
- Dip each sandwich into the batter.
- Deep fry in hot oil.
Nutrition Facts : Calories 289.3, Fat 4.1, SaturatedFat 0.6, Sodium 371.7, Carbohydrate 50.6, Fiber 5.9, Sugar 8.3, Protein 12.3
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