Teekhi Meethi Chutney Wala Bread Pakora Recipes

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PAKORA FOR PUNJABI KADHI



Pakora for Punjabi Kadhi image

I usually make a whole bunch of these pakoras to freeze and use as my emergency food for company. They are perfect with Punjabi kadi, a creamy Indian gravy that is served with these pakoras. You can also serve them as a starter with coriander chutney.

Provided by Allrecipes Member

Categories     Indian Appetizers

Time 25m

Yield 25

Number Of Ingredients 7

1 cup vegetable oil for frying
½ cup water
⅔ cup all-purpose flour
1 small onion, thinly sliced
½ teaspoon salt
½ teaspoon chili powder
2 pinches baking soda

Steps:

  • Heat a generous amount of vegetable oil in a heavy saucepan or a deep fryer.
  • Combine water, flour, onion, salt, chili powder, and baking soda in a bowl to make a thick batter.
  • Place 1 teaspoon batter in the hot oil and deep-fry until browned all around, about 3 minutes. Line a plate with paper towels and drain pakoras there.
  • Place the pakoras in the Punjabi Kadi.

Nutrition Facts : Calories 21.2 calories, Carbohydrate 2.8 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.3 mg, Sugar 0.1 g

TEEKHI-MEETHI CHUTNEY WALA BREAD PAKORA



Teekhi-meethi Chutney Wala Bread Pakora image

Make and share this Teekhi-meethi Chutney Wala Bread Pakora recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Asian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups gram flour
1 teaspoon red chili powder
1/2 teaspoon coriander powder
2 green chilies, finely chopped
8 slices bread, edges trimmed
1 medium onion, finely chopped
1/2-3/4 cup anjeer ki teekhi-meethi chutney (Posted separately)
salt
water, as required
oil, to deep fry

Steps:

  • Combine the first four ingredients, onions, salt and water in a bowl.
  • Mix well.
  • Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
  • Place the rest of the slices over the chutney.
  • Spread slices to make sandwiches.
  • Cut each sandwich into quarters.
  • Dip each sandwich into the batter.
  • Deep fry in hot oil.

Nutrition Facts : Calories 289.3, Fat 4.1, SaturatedFat 0.6, Sodium 371.7, Carbohydrate 50.6, Fiber 5.9, Sugar 8.3, Protein 12.3

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