Ten Pound Bun Pizza Bread Recipes

PIZZA BREAD

Steps:

• Preheat oven to 375 degrees.
• Slice the bread in half lengthwise.
• Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
• Bake on a sheet pan for 10 minutes or until cheese has fully melted.
• Serve hot.

TEN POUND BUN PIZZA BREAD

Steps:

• Start by spreading the garlic spread then add the cheese.
• then the toppings .finish with sprinkled sweet basil on top.
• Bake for about 20 minutes @ 350°F.

100% WHOLE WHEAT, MULTIPURPOSE DOUGH - PIZZA, BUNS, BREAD

Steps:

• Mix ingredients well (add salt and yeast at different times) and let rest 5 minutes.
• Knead by dough hook for 7 - 8 minutes.
• Stretch and fold and place in an oiled container to rest.
• After 10 minutes, stretch & fold again. Do the same two more times and place in fridge.
• After an overnight stay in the fridge (up to 3 days) divide the dough into 8 oz pieces (6) for pizza or 2.9 oz pieces (16) for buns or a combination of both.
• For pizza dough, place each ball into an oiled plastic sandwich bag and place into the fridge for use within 3 days or freeze for a month or so. Thaw in the fridge overnight.
• Roll each piece of dough for bun into balls and press or roll into round flats 3.5 " to 4" in diameter. Repress to maintain diameter and place on parchment covered to rise for 20 to 30 minutes.
• Preheat oven to 375 F.
• When risen to 1.5 the original volume, place into the oven. Bake 8 minutes and rotate.
• Bake 4 to 6 more minutes until the rolls are 200 F internally.

PIZZA BUNS

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
• Turn oven heat to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
• Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.

EASY PIZZA IN A PINCH

Steps:

• To make the sauce, combine tomato sauce, garlic, 3 teaspoons herbs, paprika, salt and pepper in a sauce pan over medium-high heat.
• When sauce bubbles, reduce to a low simmer and stir. Cover and allow to simmer over very low heat for 15 minutes.
• Crumble Italian sausage in a pan and cook over medium heat until no longer pink, about 15 minutes. Drain over paper towels. Set aside.
• Preheat oven to 400 degrees F.
• Mix olive oil, garlic and 1 teaspoon herb blend in a small bowl.
• Open hot dog buns and arrange on sheet pans covered in foil.
• Separate buns in halves along the folds if you want to make 16 appetizers; leave whole if you want to make 8 pizzas.
• Brush the buns with the olive oil mixture.
• Toast buns in the oven for about 5 minutes, just until edges begin to brown.
• Remove pan from oven and spread each of the buns with the warm tomato sauce.
• Top with browned Italian sausage, pepperoni slices, mozzarella and Parmesan cheeses.
• Return pan to the oven and bake at 400 degrees F for 5 to 10 minutes or until cheeses are bubbling.
• Serve garnished with fresh oregano leaves and crushed red pepper, if desired.