Tender Brown Sugar Muffins Recipes
BROWN SUGAR MUFFINS
Make and share this Brown Sugar Muffins recipe from Food.com.
Provided by KillerTasteBuds
Categories Breads
Time 23m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cream vanilla, brown sugar and melted butter.
- Add egg and milk.
- In a separate bowl mix flour, baking soda, and salt.
- Add dry ingredients to the creamed mixture.
- Fill each cup of a muffin tin 2/3 full.
- Bake 15 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 233.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4
BROWN SUGAR MUFFINS
Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember!
Provided by Deborah Harroun
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375ºF. Grease or line 14-16 muffin cups with paper liners.
- In a large bowl, stir the brown sugar and the butter together. Add the milk, egg and vanilla as stir to combine. Add the flour, baking soda and salt and mix just until incorporated. If using, stir in the nuts.
- Divide the mixture between the prepared muffin cups, about 2/3 full each.
- Bake in the preheated oven until a tested inserted in the center comes out clean, 15-20 minutes.
Nutrition Facts : ServingSize 2 muffins, Calories 292 calories, Sugar 10 g, Sodium 354 mg, Fat 13 g, SaturatedFat 8 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 41 g, Fiber 1 g, Protein 6 g, Cholesterol 56 mg
BROWN SUGAR OAT MUFFINS
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BROWN SUGAR MUFFINS
Make and share this Brown Sugar Muffins recipe from Food.com.
Provided by coconutcream
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, baking soda, salt, and sugar in medium sized bowl.
- In separate bowl beat egg, milk, and butter. Add all at once to flour mixture; beat to mix well.
- Spoon into 12 greased 2 1/2" muffin cups, filling each about 2/3 full.
- Bake in preheated 350°F oven about 20 minutes or until browned.
Nutrition Facts : Calories 232.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4
More about "tender brown sugar muffins recipes"
BROWN SUGAR CINNAMON MUFFINS - THE SEASONED MOM
From theseasonedmom.com
4.7/5 (7)Total Time 38 minsCategory BreakfastCalories 244 per serving
- Preheat oven to 400 degrees F. Spray a standard 12-cup muffin tin with cooking spray or line with paper cups. Set aside.
- Combine flour, brown sugar, baking soda, cinnamon, salt, nutmeg and allspice in a large bowl. Use a pastry cutter or two forks to cut cold butter into the dry ingredients until the butter is in tiny pea-sized lumps.
- In a separate bowl, whisk together milk, egg and vanilla extract. Stir the milk mixture into the dry ingredients, just until moistened. Batter will still be slightly lumpy, but that’s fine.
- Spoon the batter into the prepared muffin tin. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
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