Tender Turkey Burgers Recipes
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TERRIFIC TURKEY BURGER
Steps:
- Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
- In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
- On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
- Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!
MOIST TURKEY BURGERS
"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 549mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
PAN-FRIED TURKEY BURGERS
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
- Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 4.1 g, Cholesterol 107.4 mg, Fat 16.3 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 3.6 g, Sodium 349.4 mg, Sugar 0.5 g
CRISPY BAKED TURKEY BURGERS
Ground turkey patties are breaded and baked in the oven. Serve on a bun with zesty sauce and shredded cabbage to make it a meal.
Provided by Jennifer
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
- Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3-cup measuring cup.
- Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into a bowl. Pour flour into a separate bowl.
- Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared baking sheet. Lightly spray patties with cooking spray.
- Bake in the preheated oven until crisp, 18 to 20 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 16.7 g, Cholesterol 131.9 mg, Fat 10 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 415.1 mg, Sugar 0.4 g
MOIST TURKEY BURGERS
I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy.
Provided by Wayne
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
- Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
- Coat a nonstick skillet with cooking spray; heat over medium heat.
- Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.3 g, Cholesterol 97.8 mg, Fat 11.6 g, Fiber 0.8 g, Protein 27.1 g, SaturatedFat 2.8 g, Sodium 152.9 mg, Sugar 1.7 g
TENDER TURKEY BURGERS
"These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich," relates field editor Sherry Hulsman of Louisville, Kentucky. "We especially like to grill them."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties. , Pan-fry, grill or broil until a thermometer reads 165° and juices run clear. Serve on buns if desired.
Nutrition Facts : Calories 177 calories, Fat 8g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 317mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "tender turkey burgers recipes"
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
2019-04-29 In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four …
From delish.com
4.3/5 (82)Total Time 20 mins
From delish.com
4.3/5 (82)Total Time 20 mins
- In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper.
HOW TO MAKE TURKEY BURGERS THAT ARE ACTUALLY JUICY
2019-05-28 Step 1: Combine the binder and favorings. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. …
From tasteofhome.com
Author Kelsey Rae DimbergEstimated Reading Time 6 mins
From tasteofhome.com
Author Kelsey Rae DimbergEstimated Reading Time 6 mins
JUICY GRILLED GARLIC TURKEY BURGERS RECIPE | THE RECIPE …
2020-05-10 In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt and pepper. Preheat the grill to medium high heat. Form four large patties. Grill burgers on each side for 5-6 …
From therecipecritic.com
From therecipecritic.com
EASY GROUND TURKEY BURGERS RECIPE • SALT & LAVENDER
2018-07-16 Instructions. Oil and pre-heat your grill to high heat. Chop the chives and parsley, and prepare your toppings (tomato, onion, lettuce, etc.). In a medium to large bowl, add the ground turkey, chives, parsley, minced garlic, lemon …
From saltandlavender.com
From saltandlavender.com
TENDER, JUICY TURKEY BURGERS - FOUNTAIN AVENUE KITCHEN
¼ cup grated onion*; 1 tablespoon (15ml) soy sauce or GF tamari** 2 tablespoons (34g) ketchup; ¾ teaspoon kosher salt and freshly ground pepper to taste
From fountainavenuekitchen.com
From fountainavenuekitchen.com
JUICIEST TURKEY BURGER EVER | HOW TO MAKE JUICY TURKEY …
2011-08-28 It’s basically pure fat so, that’s probably why haha! You don’t have to add it in if you don’t have it, but I encourage you to try it one day. It really does something special to it. I topped this burger with the usual suspects, grilled …
From carnaldish.com
From carnaldish.com
18 TURKEY BURGERS YOU SHOULD TRY TONIGHT | TASTE OF HOME
2019-04-18 Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE JUICY TURKEY BURGERS - EASY TURKEY …
2020-01-29 To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Make sure the grill grates are clean and debris-free, then cook the burgers for 3 to 4 minutes per side. Use a thin metal spatula, …
From thekitchn.com
From thekitchn.com
SERIOUSLY GOOD TURKEY BURGERS - INSPIRED TASTE
Directions. Heat 1 tablespoon of the olive oil in a wide skillet over medium-low heat. Stir in the mushrooms, a 1/4-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about …
From inspiredtaste.net
From inspiredtaste.net
TURKEY BURGER RECIPES | ALLRECIPES
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo. 130. A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey. By Occasional Cooker.
From allrecipes.com
From allrecipes.com
EXTRA JUICY GRILLED TURKEY BURGERS - BOWL ME OVER
2022-05-16 Instructions. Measure out the ingredients and put everything in a large bowl. Lightly mix it together. Separating the turkey burger mixture into four portions helps you keep the patties uniform in size. Form into burger patties and refrigerate for …
From bowl-me-over.com
From bowl-me-over.com
THE BEST TURKEY BURGERS - WILL COOK FOR SMILES
2019-06-25 Instructions. Before combining the ingredients together, place slices of bread into a wide, shallow bowl and pour milk over it. Let bread soak up the milk. Combine all ingredients except the bread in a large mixing bowl. Squeeze out most of the milk out of bread slices and crumble the bread as finely as you can.
From willcookforsmiles.com
From willcookforsmiles.com
TENDER, JUICY TURKEY BURGERS – THE FOUNTAIN AVENUE KITCHEN
2021-06-16 Add the turkey. (If there is any liquid in the turkey package, drain it all off.) Using a fork or your clean hand, fully incorporate the grated onion mixture into the meat without overmixing. Shape into four patties (the mixture will be quite moist) and press the patties into ½-inch thick rounds.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
ULTIMATE JUICIEST TURKEY BURGER RECIPE - THE GIRL ON BLOOR
2021-07-22 Preheat BBQ to med-high heat (400 F). Mix ingredients together for burger patties in a large bowl, then form into equal-sized patties and spray each side with cooking spray. Grill burgers for 7-8 minutes until fully cooked all the way through (should register 165 F in the center). Serve with buns and toppings.
From thegirlonbloor.com
From thegirlonbloor.com
TENDER GREEK TURKEY BURGERS - KILLING THYME
2019-03-06 Line a paper plate or baking sheet with parchment paper; set aside. Place the ground turkey in a large bowl. Add all of the ingredients from the kosher salt through to the dried herbs. With clean hands, get in there and mix the ingredients until well combined. Shape four even patties with your hands.
From killingthyme.net
From killingthyme.net
JUICY TURKEY BURGERS - HEALTHY RECIPES BLOG
2022-05-09 Here are the basic steps: Mix the ingredients. In a medium bowl, mix together all the ingredients except for the olive oil. Form into patties. With wet hands for easier handling, form the mixture into four ½ inch-thick patties. Cook the burgers. Heat …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
MEDITERRANEAN TURKEY BURGERS - AHEAD OF THYME
2021-06-20 First, prepare the turkey patties. In a large skillet, heat 2 tablespoons oil over medium-high heat for 2 minutes until sizzling hot. Add onions and garlic and sauté until tender and nicely browned, about 2-3 minutes. Set aside on a plate for 5 minutes to cool down slightly.
From aheadofthyme.com
From aheadofthyme.com
HEALTHY TURKEY BURGERS WITH ZUCCHINI - IFOODREAL.COM
2022-04-18 Preheat grill on medium and spray with cooking spray. Spray turkey patties on both sides with cooking spray, place on a grill and cook for 6-8 minutes flipping once. Grills vary, so check your burger for doneness by inserting a food thermometer into the center of the patty. You are looking for 165 degrees = done.
From ifoodreal.com
From ifoodreal.com
JUICY TURKEY BURGERS WITH SRIRACHA MAYO AND CHARRED SCALLIONS …
2018-08-29 3 cups shredded green cabbage from 1 medium head 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 teaspoon fish sauce 1/2 cup loosely packed mint leaves, roughly chopped
From seriouseats.com
From seriouseats.com
TURKEY BURGER RECIPE - SO JUICY! - COOKTHESTORY
In a large bowl, beat the egg, Worcestershire, salt, chili powder, garlic powder, onion powder, and pepper. Add the turkey and combine. Handle the mixture as gently and sparingly as possible (overmixing can make the burger tough). Divide the mixture into 4 equal portions. Shape each into a ball, then flatten the balls into discs, about 4 inches ...
From cookthestory.com
From cookthestory.com
BAKED TURKEY BURGERS WITH GARLIC RECIPE - THE SPRUCE EATS
2021-07-28 Remove from the heat. Combine the ground turkey thighs and breast with the breadcrumbs, chopped cilantro, lemon or lime juice, beaten egg, Creole seasoning, salt, pepper, and the onion and garlic mixture. Mix until the ingredients are well blended. Shape the turkey mixture into 8 (4 3/4-ounce) burgers.
From thespruceeats.com
From thespruceeats.com
THE BEST TURKEY BURGER RECIPE FOR HECTIC WEEKNIGHTS.
Heat the pan over medium heat and add the olive oil. Sear the turkey burgers well in the skillet for 5-6 minutes per side or until the internal temperature reaches 165°F. A good sear ensures that the turkey burgers will be crispy on the outside and soft and juicy on the inside.
From thismessisours.com
From thismessisours.com
SKILLET TURKEY BURGERS - ONCE UPON A CHEF
2021-03-10 Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.
From onceuponachef.com
From onceuponachef.com
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
2020-07-15 Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
JUICY TURKEY BURGERS - FEELING FOODISH
2018-05-27 Instructions. In a large bowl, combine ground turkey with onion, Worcestershire sauce, ketchup, and salt. On a large plate, form meat into 4 patties. Spray a cooking pan with oil and place over medium high heat. Cook/grill patties for about 5 minutes and then flip and cook for another 6 minutes on the opposite side.
From feelingfoodish.com
From feelingfoodish.com
BEST SOUTHWESTERN TURKEY BURGERS RECIPES | FOOD NETWORK CANADA
2011-02-17 Add turkey patties, and cook until browned on one side, 4 minutes. Flip, reduce the heat to low, cover (if using a skillet), and cook until the juices run pale pink, about 4 more minutes; top with the cheese during last 1 minute.
From foodnetwork.ca
From foodnetwork.ca
PERFECT JUICY TURKEY BURGERS WITH GUACAMOLE | BABAGANOSH
2014-07-20 Wetting your hands between each burger will prevent the turkey from sticking to your hands. Heat up some the olive oil (1-2 tablespoons) in your oven-safe pan, and carefully place the burgers in the the pan. Cook for 3 minutes on each side over medium-high heat, or until each side is nicely browned.
From babaganosh.org
From babaganosh.org
EASY BAKED TURKEY BURGERS (SO DELICIOUS!) - HINT OF HEALTHY
2021-05-10 Preheat your oven to 400 F / 200 C / 180 C fan oven. Combine the ingredients in a mixing bowl, and mix until just incorporated. Shape into 4 burger patties, and place on a baking sheet lined with parchment paper.
From hintofhealthy.com
From hintofhealthy.com
BEST EVER TURKEY BURGERS IN 30 MINUTES OR LESS - CHEFS NOTES
2020-03-09 Combine the turkey, spices, herbs, breadcrumbs and egg in a medium mixing bowl and mix to combine. Divide the mixture into 4 even pieces and form into burgers. Heat a skillet over medium heat with the olive oil. Cook the burgers until cooked through (about 4 minutes per side) Top the burgers with the swiss cheese.
From chefsnotes.com
From chefsnotes.com
*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S LATEST
2021-09-03 Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it’s shape together.} Preheat indoor griddle to medium-medium high heat. Divide meat into 4 …
From laurenslatest.com
From laurenslatest.com
TENDER TURKEY BURGERS RECIPE | EAT YOUR BOOKS
Save this Tender turkey burgers recipe and more from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
TURKEY BURGER RECIPE - DON'T SWEAT THE RECIPE
Divide the meat mixture into 4 equal size patties. We weigh and form 4 six ounce patties. Place on a parchment lined plate or tray and refrigerate for at least 30 minutes. Preheat the griddle (or skillet) over medium-high heat. Oil the griddle, once hot cook the turkey burgers for 4-6 minutes on each side or until the internal temperature ...
From dontsweattherecipe.com
From dontsweattherecipe.com
JUICY GRILLED TURKEY BURGERS - MOM'S DINNER
2021-08-23 Grill the burgers over direct heat, starting with the divot side down for about 5 minutes. Flip the burgers and cook for another 4 minutes. Your turkey burgers must reach 165 degrees internal temp to be safe to eat! Off the grill let the burgers rest for about 5 minutes.
From momsdinner.net
From momsdinner.net
EASY TURKEY BURGERS {JUICY & MOIST} - SPEND WITH PENNIES
2019-06-24 To Grill. Preheat the grill to medium-high heat. Mix ingredients together. Using your thumb, create an indentation in the center of each patty and refrigerate for 30 minutes. (This helps keep them from falling apart). Brush each patty with BBQ sauce and grill 6 to 8 minutes on each side until cooked through.
From spendwithpennies.com
From spendwithpennies.com
10 BEST TURKEY BURGERS RECIPES | YUMMLY
2022-05-11 burger buns, tomato, basil, pizza sauce, turkey, onion powder and 11 more Ginger Sesame Turkey Burgers East Coast Kitchen turkey, minced ginger, brioche hamburger buns, hoisin, salt, soy sauce and 8 more
From yummly.com
From yummly.com
BEST TURKEY BURGER RECIPE - KILLING THYME
2021-11-02 Place the ground turkey into a large mixing bowl. Add all of the patty ingredients into the bowl and, with clean hands, gently blend everything until the mixture is cohesive. Form your patties! Divide the mixture into four equal portions and gently form them into patties. Place the patties on the parchment-lined baking sheet.
From killingthyme.net
From killingthyme.net
TURKEY BURGER RECIPES | BBC GOOD FOOD
9 Recipes. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides. Try these turkey burger recipes, then also check out our chicken burger recipes , healthy burger recipes and main collection of burger recipes. Showing items 1 to 9 of 9.
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST TURKEY BURGERS - JUICY TURKEY BURGER PERFECTION!
2017-08-09 Instructions. Preheat the grill to 350 degrees over medium heat. Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture. Shape into 4 patties. Place on the grill and cook for 6 minutes per side.
From bunsinmyoven.com
From bunsinmyoven.com
HOW TO MAKE TENDER HAMBURGERS - THERESCIPES.INFO
Quick Answer: How To Cook Tender Hamburger Meat ... hot www.montalvospirit.com. How to tenderise beef - easily!Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
From therecipes.info
From therecipes.info
SERIOUSLY MEATY TURKEY BURGERS RECIPE
2018-08-09 Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. Pass meat through grinder. Combine with eggplant purée.
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love