Teochew Fried Chicken Recipes

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TEOCHEW FRIED CHICKEN



Teochew Fried Chicken image

This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time

Provided by Nyx9013

Categories     Chicken

Time 2h20m

Yield 30 pieces of chicken, 4-6 serving(s)

Number Of Ingredients 10

15 chicken wings, cut halfway separating them into mini wings & drumettes
1 tablespoon tapioca starch
4 -5 tablespoons rice flour
1 dash ground black pepper
1 dash salt
1 stalk green onion, diced (optional)
1 dash of accent aka msg (optional)
1 dash sugar
1 -2 tablespoon water
1 -2 cup vegetable oil or 1 -2 cup olive oil

Steps:

  • If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
  • In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
  • Add chicken to the mix so that it coats the chicken.
  • In a pan, add oil to deep fry the chicken over medium heat.
  • Fry chicken until a light golden brown - flip over.
  • Place finished chicken on plate with paper towel to soak the oil.

Nutrition Facts : Calories 925.9, Fat 84, SaturatedFat 15.3, Cholesterol 141.5, Sodium 173, Carbohydrate 7.9, Fiber 0.2, Protein 34.3

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