20 Minute Mexican Rice Recipes

MAMACITA'S MEXICAN RICE

Mamacita's Mexican Rice image

My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

Provided by Armi

Categories Side Dish Vegetables Green Peas

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup long-grain white rice
1 tablespoon vegetable oil
1 onion, minced
1 clove garlic, minced
1 ½ cups chicken broth
1 tomato, seeded and diced
½ teaspoon ground cumin
½ teaspoon Spanish saffron
salt and ground black pepper to taste
¼ cup frozen peas and carrots, thawed
1 sprig fresh cilantro

Steps:

Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
Stir peas and carrots into cooked rice; garnish with cilantro.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 29.6 g, Fat 2.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 34.1 mg, Sugar 1.4 g

MEXICAN RICE

Mexican Rice image

Mexican Rice

Provided by Minute® Rice

Yield 6-8

Number Of Ingredients 8

Ingredients

1 tbsp canola oil
1 small green pepper, diced
1 onion, chopped
1 pkg (10 oz) frozen sweet corn, thawed
1 cup chicken broth
1 cup mild salsa
1 1/2 cups Minute® White Rice
1/4 cup shredded Cheddar cheese

Steps:

Easy and homemade, Mexican Rice is perfect as a side dish or entrée for your next meal, family gathering or Taco Tuesday party! Try out this recipe using our Minute® Instant White Rice. Step 1
Heat oil in a medium saucepan over medium heat. Add pepper and onion and sauté until tender but not browned. Step 2
Add corn, broth and salsa and bring to a boil. Step 3
Stir in the rice and cover. Remove from heat. Let stand 5 minutes. Step 4
Add the cheese and fluff with a fork. Recipe Tips This recipe is adaptable so try it with whatever you have on hand. Feel free to add fresh or canned, crushed tomatoes in place of the salsa. Or, if you're looking for more heat, add a hot salsa or maybe drizzle some Tabasco sauce on top. If you're an avocado lover, garnish the rice with guacamole or sliced avocado.

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

20 MINUTE MEXICAN RICE

20 Minute Mexican Rice image

Make and share this 20 Minute Mexican Rice recipe from Food.com.

Provided by Derf2440

Categories White Rice

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked rice
1 tablespoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic, smashed
1 3/4 cups beef broth
1 teaspoon ground cumin
1 tablespoon tomato paste
1/2 cup frozen green pea, thawed
1/2 cup cooked carrot, diced

Steps:

Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
Stir in onion and garlic; cook, stirring about 1 minute.
Add broth and cumin.
Heat to boiling; stir once or twice.
Lower heat to simmer; Cover with tight fitting lid.
Cook 15 minutes or until rice is tender and liquid is absorbed.
Combine tomato paste and 1 tablespoon water.
Stir tomato mixture, peas and carrots into rice; fluff with a fork.

20 MINUTE SPANISH RICE

20 Minute Spanish Rice image

I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

Provided by Juju Bee

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chicken stock
1 cup long grain rice, uncooked
1 (1 1/4 ounce) packet taco seasoning
1/3 cup salsa
1/3 cup corn kernel
1/3 cup black beans

Steps:

Boil the chicken stock and taco seasoning in a medium pot.
Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
Turn heat to low and cover pot.
Allow to cook on low, undisturbed, for 20 minutes.
After 20 minutes are up, toss the rice a bit, and serve!

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