Whipped Butter Recipes

WHIPPED BUTTER RECIPE

Whipped Butter Recipe image

It is so easy to make whipped butter at home. We use whipped butter at home to top our freshly baked artisan bread and our morning toast. The whipped butter recipe only takes a couple of minutes with the hardest part of the recipe being waiting for the butter to come to room temperature.

Provided by John Mooney

Time 5m

Number Of Ingredients 2

Ingredients

1 Stick Butter salted or unsalted
2 tbsp half-and-half

Steps:

Bring butter (1 stick) to room temperature.
Place the butter into a mixing bowl and add half-and-half (2 tbsp).
Mix with a hand mixer on low speed for 2 minutes.
Increase the mixer speed to high and mix for another 2 minutes until light and fluffy.

Nutrition Facts : Calories 212 kcal, Carbohydrate 1 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 64 mg, Sodium 205 mg, Sugar 1 g, ServingSize 1 serving

HOMEMADE WHIPPED BUTTER

Homemade Whipped Butter image

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Provided by foodtvfan

Categories Very Low Carbs

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup milk
1/2 lb butter, softened

Steps:

Beat milk and butter together until light and fluffy.
This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4

HOW TO MAKE WHIPPED BUTTER

How To Make Whipped Butter image

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

Provided by Mary Younkin

Categories Condiment

Time 8m

Number Of Ingredients 2

Ingredients

1/2 cup butter, room temperature
2 tbsp milk

Steps:

Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE HOMEMADE WHIPPED BUTTER

How to Make Homemade Whipped Butter image

Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.

Provided by Elizabeth Yetter

Categories Appetizer Condiment Ingredient

Time 5m

Yield 8 servings

Number Of Ingredients 2

Ingredients

1/2 cup butter ( softened )
2 tablespoons milk (or water)

Steps:

Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!

Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g

WHIPPED HONEY BUTTER

Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

½ cup butter, softened
⅓ cup honey

Steps:

Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

GARLIC-CHIVE WHIPPED BUTTER

Garlic-Chive Whipped Butter image

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh chives
1 to 2 garlic cloves, minced

Steps:

Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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