Tequila Sunrise With Homemade Grenadine Recipes

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TEQUILA SUNRISE WITH HOMEMADE GRENADINE



Tequila Sunrise with Homemade Grenadine image

How to make a Tequila Sunrise cocktail with homemade grenadine using a simple combination of pomegranate juice, sugar, and orange peel. Grenadine recipe adapted from Masterclass

Provided by Kate Ramos

Categories     cocktail

Time 20m

Number Of Ingredients 7

2 cups Pomegranate juice
1 cup granulated sugar
the peel of 1 orange
3 ounces (1/3 cup) fresh-squeezed orange juice
2 ounces (1/4 cup) blanco tequila
1 ounce (2 tablespoons) homemade grenadine
an orange wheel and a maraschino cherry for garnish

Steps:

  • make the grenadine. Combine pomegranate juice and sugar in a small saucepan and bring to a simmer over medium heat. Stirring until sugar is dissolved. Let simmer for 5 minutes. Add the orange peel and let simmer 5 more minutes or until thick. Remove from heat and let cool. Remove orange peel and pour into a tightly-sealed container. Grenadine will keep for 1 month in the refrigerator.
  • make the tequila sunrise. Combine orange juice and tequila in a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Strain into a cocktail glass. Add grenadine by spooning into the bottom of the glass. Garnish with the orange wedge and cherry and enjoy!

Nutrition Facts : Calories 720 calories, Carbohydrate 126 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 16 grams sodium, Sugar 96 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

TEQUILA SUNRISE



Tequila Sunrise image

The Tequila Sunrise cocktail is a 1970s classic combining tequila, orange juice and grenadine. It was popularized in part by The Rolling Stones.

Provided by Liquor.com

Time 2m

Number Of Ingredients 5

2 ounces blanco tequila
4 ounces orange juice, freshly squeezed
1/4 ounce grenadine
Garnish: orange slice
Garnish: cherry

Steps:

  • Add the tequila and then the orange juice to a chilled highball glass filled with ice.
  • Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect.
  • Garnish with an orange slice and a cherry.

Nutrition Facts : Calories 222 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g

TEQUILA SUNRISE



Tequila Sunrise image

Fresh, natural ingredients make this Tequila Sunrise balanced and sophisticated. Ivy Mix blends her own grenadine with pomegranate and warm spices, which rounds out the bright orange, both in flavor and color, for a gorgeous brunch drink.

Provided by Ivy Mix

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 12

16 ounces pomegranate juice
1 1/2 cups sugar
1 tablespoon pomegranate molasses
1 teaspoon whole cloves
2 pods star anise
1 orange
1 1/2 ounces tequila blanco
Ice cubes
3 ounces freshly squeezed orange juice
1/4 ounce freshly squeezed lime juice
1/2 ounce Pomegranate Grenadine
1 lime wheel, for garnish

Steps:

  • Pomegranate Grenadine: Into a small pot over low heat, add pomegranate juice, sugar, pomegranate molasses, cloves, and star anise. Use a peeler to shave three long strips of orange peel. Over the pot, bend the peels in half lengthwise to release the citrus oils onto the other ingredients; then add peels to the pot. Stir syrup occasionally just until sugar dissolves, about 2-3 minutes; do not allow the syrup to boil, as the peels will become bitter. After the sugar has dissolved, immediately remove from heat and set aside to cool. Makes about 2 cups. (Note: Pomegranate Grenadine will keep in an airtight container in the fridge for up to 1 week. Ivy Mix recommends adding a shot of vodka to extend shelf life to 2 weeks.)
  • Assemble: Into a highball glass, add tequila and top with ice cubes. Add orange juice and lime juice, and stir. Add Pomegranate Grenadine by slowly drizzling with one hand while rotating the glass with the other to create a "sunrise" effect. Garnish with a lime wedge and serve.

TEQUILA SUNRISE



Tequila sunrise image

Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

2 tsp grenadine
ice
50ml tequila
1 tbsp triple sec
1 large orange, or 2 small ones, juiced
½ lemon, juiced
1 cocktail cherry

Steps:

  • Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
  • Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.

Nutrition Facts : Calories 172 calories, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

TEQUILA SUNRISE



Tequila Sunrise image

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g

CORONA® SUNRISE



Corona® Sunrise image

Tequila sunrise but with Corona® and lime... drink responsibly!

Provided by Soup Loving Nicole

Time 5m

Yield 1

Number Of Ingredients 5

1 (12 ounce) bottle lager beer (such as Corona®)
1 fluid ounce tequila
1 fluid ounce orange juice
2 teaspoons grenadine syrup
1 teaspoon lime juice

Steps:

  • Open the Corona® bottle and drink to where beer is level with the top of the label.
  • Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.9 g, Sodium 18.6 mg, Sugar 8.9 g

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