Teresas Easy Salisbury Steak Recipes

EASY SALISBURY STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
• Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
• Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
• Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

SIMPLE SALISBURY STEAK

Steps:

• In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.

EASY SALISBURY STEAK

Steps:

• In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

SALISBURY STEAK

Steps:

• For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
• Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
• For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
• Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

HOMEMADE SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY

Steps:

• In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.
• Form into 4 oval patties about ¾ inch thick.
• Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

EASY SALISBURY STEAK

Steps:

• In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
• Meanwhile, preheat a medium sized skillet.
• Form the meat into 4 oval patties and place into the hot pan.
• Sear both sides of the patties without cooking them the whole way through and set aside.
• Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
• Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
• Place the salisbury steaks in the pan and top with the rest of the sauce.
• Bake for 15-20 minutes.
• Serve with rice, pasta, or green beans for low carb diet.

SALISBURY STEAK RECIPE

Steps:

• Mix together the ground beef, bread crumbs, french onion mix, egg and water.
• Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
• Spray a large skillet with cooking spray and warm up over medium heat.
• Add the patties to the skillet and cook for 10 minutes on each side.
• Drain the grease from the skillet, and then add in the jar of gravy.
• Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

EASY SALISBURY STEAK RECIPE

Steps:

• Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
• Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
• Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

CHEESY SALISBURY STEAK FOR A CROWD

Steps:

• Mix ground beef and eggs together in a very large bowl.
• Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.
• Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.
• Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.
• Preheat the oven to 350 degrees F (175 degrees C).
• Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.
• Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).

EASY SALISBURY STEAKS

Steps:

• For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
• Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
• For Gravy- Mix together in skillet and add steaks!
• Enjoy!

TERESA'S EASY SALISBURY STEAK

Steps:

• Finely chop the onion, use 1/2 cup to mix with the ground beef, save the rest for the gravy. Mix the ground beef, A.1. Steak Sauce, and Miracle Whip together. Add salt and pepper. Then stir in the finely chopped onions and mix all together by hand.
• Preheat a good sized soup pot (2 quart) while you patty out the ground beef mixture. Make the patties slightly rounded and thicker to withstand the cooking process. Fry the ground beef patties in pot till brown on both sides, but not all the way done. Remove the patties and set aside.
• Turn heat up on pot to high, add the 2 Tbsp. of flour,( may require more depending on amt. of grease in pan- need approx. 4 Tbsp. of drippings in pan for gravy)- and stir flour around in the grease on high till brown. Add 2 cans of beef broth and bring to a boil, stirring constantly, (if gets too thick, can add up to 1/2 cup of water.)
• Once thickened, turn the heat down to medium high and put the meat back in, along with the rest of the finely chopped onion and mushrooms. Let cook on medium high 30-45 minutes. Prepare Minute Rice according to package directions and dinner is served.