ASIAN BEEF NOODLE BOWLS
Looking for a classic Asian dinner? Then check out this hearty beef and noodles dish sprinkled with onions and peanuts - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
- In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
- In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
- Serve in bowls; sprinkle with onions and peanuts.
Nutrition Facts : Calories 520, Carbohydrate 41 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 43 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 9 g, TransFat 0 g
BEEF NOODLE BOWL
Have a bowl of deliciousness at dinnertime tonight with our Beef Noodle Bowl recipe! Enjoy our Healthy Living noodle bowl with veggies in just 30 minutes.
Provided by My Food and Family
Categories Special Diets
Time 30m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
- Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
- Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
TERIYAKI BEEF RAMEN BOWLS
This easy and delicious recipe for Teriyaki Beef Ramen Bowls can be prepped ahead for a quick weeknight meal or make in place of take out on a Friday night!
Provided by Chocolate and Lace
Categories Easy Dinners
Time 24m
Number Of Ingredients 9
Steps:
- Over a medium high skillet, lightly saute the brocoli in 1 tablespoon of extra virgin olive oil. Toss about 3-4 minutes and then set aside.
- In the same pan, place the steak in a single layer and heat until cooked on both sides.
- While the steak is cooking, boil the noodles as directed. (If they come with seasoning or broth, exclude the broth)
- Whisk together teriyaki sauce, soy sauce, minced garlic and red crushed pepper flakes.
- When the steak is browned on both sides, add in brocoli and sauce. Coat until covered evenly and simmer for about 5 minutes until the steak is cooked through.
- Add in the cooked ramen noodles and toss evenly. Toss in a handful of sesame seeds.
- Plate into shallow bowls and serve warm.
Nutrition Facts : Calories 929 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 46 grams fat, Fiber 10 grams fiber, Protein 50 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 4745 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
EASY TERIYAKI BEEF AND NOODLE BOWLS
A 20-minute teriyaki-style bowl rivals any take-out meal for time and flavor!
Provided by Pillsbury Kitchens
Categories Entree
Yield 2
Number Of Ingredients 5
Steps:
- Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
- Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
- To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.
Nutrition Facts : Calories 575, Carbohydrate 35 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 3/4 Cups, Sodium 1410 mg, Sugar 5 g
TERIYAKI NOODLES
Provided by Rachael Ray : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
- Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.
BEEF TERIYAKI NOODLES
20 Minute Beef Teriyaki Noodles. Tender stir fried flank steak and noodles tossed in a homemade teriyaki sauce!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 15
Steps:
- In a large bowl toss the beef with the cornstarch and set aside.
- Cook noodles per package directions, set aside.
- Heat 1 tablespoon of oil in a large skillet.When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan, if you do this you will need a bit more oil). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
- Add the remaining tablespoon of oil to the same pan. Add in garlic and ginger and cook for 1-2 minutes.
- In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes.
- In a small bowl mix together the cornstarch and water.Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
- Add steak and noodles to the pan and toss to coat with the sauce.
- Serve immediately with green onions and sesame seeds if desired.
Nutrition Facts : Calories 673 kcal, Carbohydrate 104 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 1653 mg, Fiber 5 g, Sugar 29 g, ServingSize 1 serving
BEEF TERIYAKI NOODLES
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own-bring out your inner chef! -Richard Robinson, Park Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.
Nutrition Facts : Calories 403 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 541mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
TERIYAKI BEEF NOODLE BOWL
Add flavor to leftover noodles or create a tasty side dish. Recipe from PocketChangeGourmet.com
Time 3h45m
Number Of Ingredients 17
Steps:
- Cook the noodles as directed on the package.
- While the noodles are cooking add all the remaining ingredients except for the cornstarch and water for the Oriental Noodles to another large pot and bring to a simmer. Turn down the heat and simmer while the pasta cooks.
- Drain the pasta when it's done and rinse under cold water.
- Add cooked pasta to the other pot and whisk together the water and cornstarch. Add to pot and simmer until thickened.
- Add the sliced Sirloin Steak and ¼ cup of World Harbors Hawaiian Style Teriyaki Marinade. Thirty minutes will do but 3 hours is better.
- Drain and discard the excess marinade.
- Add the marinaded steak, carrots and snow peas to a large skillet over medium heat and cook until tender.
- Add noodles and 2-3 tablespoons of marinade sauce to skillet and heat through.
- Serve with sesame seed and chopped green onions for garnish.
SHORTCUT BEEF NOODLE BOWL
Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.
Provided by 2Chance
Categories Main Dish Recipes Bowls
Time 39m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
- Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
- Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 1055.2 calories, Carbohydrate 101.8 g, Cholesterol 60.3 mg, Fat 56.2 g, Fiber 7.9 g, Protein 40.1 g, SaturatedFat 10.4 g, Sodium 1715.7 mg, Sugar 17 g
BEEF TERIYAKI NOODLE BOWL
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Provided by thedailygourmet
Time 1h10m
Yield 5
Number Of Ingredients 13
Steps:
- Combine garlic and 1/2 teaspoon sugar in a zip-top bag. Mix in 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, and ginger paste. Reserve 1/4 cup sauce. Add beef in the remaining sauce. Let the meat marinate for 30 minutes.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Transfer the remaining marinade mixture to a saucepan. Add the remaining sugar and 1/4 cup water. Bring to a boil over medium-high heat. Combine remaining water and cornstarch. Remove the saucepan from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring frequently, until the sauce is thickened. Reduce the heat to the lowest setting and keep the sauce warm.
- Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 1 minute. Turn the heat to medium and cook until the meat is cooked through and no longer pink, about 5 more minutes. Pour in the warmed sauce. Mix to combine.
- Assemble bowl with noodles and beef mixture. Serve immediately.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 61.6 g, Cholesterol 105 mg, Fat 14.3 g, Fiber 2.8 g, Protein 28 g, SaturatedFat 3.6 g, Sodium 687.3 mg, Sugar 4.8 g
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BEEF AND BROCCOLI TERIYAKI NOODLE BOWLS. - THE PRETTY BEE
From theprettybee.com
5/5 (6)Total Time 50 minsCategory EntreeCalories 456 per serving
- Fill a large bowl with water, and microwave it until the water is very hot, about 3 minutes. Remove bowl from microwave and submerge the rice noodles in the water. Let soak for about 45 minutes.
- In a large skillet, saute the sliced onions and the beef over medium heat. Cook, stirring often, until done. Combine the gluten free teriyaki sauce, the tamari sauce, the ginger, and the red pepper flakes in a small bowl, and whisk together. Pour the sauce into the skillet. Stir well.
TERIYAKI NOODLE BOWLS - BUDGET BYTES
From budgetbytes.com
4.7/5 (36)Total Time 25 minsServings 4Calories 361 per serving
- Add the soy sauce, rice vinegar, brown sugar, toasted sesame oil, red pepper flakes, corn starch, and water to a bowl. Peel the ginger and then grate it straight into the bowl using a small holed cheese grater. If you don't have a grater, you can mince the ginger. Mince the garlic and add it to the bowl as well. Stir to combine the ingredients.
- Bring a medium pot of water up to a boil over high heat, add the noodles, and then continue to boil for 5-6 minutes, or until the noodles are tender. Drain the noodles in a colander.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the skillet is hot, add the frozen vegetables. Stir and cook for only about 2 minutes, just to slightly heat the vegetables. Briefly stir the teriyaki sauce and then pour it into the skillet. Allow it to come up to a simmer, at which point it will thicken. The vegetables will finish heating through as this happens. Turn the heat off once the sauce is hot and thick.
- Add the drained noodles to the skillet and stir until they are coated in the sauce. Divide the noodles between four bowls and then spoon any leftover vegetables from the skillet on top. Enjoy!
SPICY ASIAN BEEF NOODLE BOWL RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (7)Total Time 21 minsCategory Main MealCalories 404 per serving
- Bring broth to a boil with the lemongrass. Add soba noodles and cook for 3 to 4 minutes. Remove noodles from the broth and distribute between 4 bowls.
- Add mushrooms, sirloin, Thai chile pepper and spinach to the broth and cook for 3 minutes. Distribute broth and ingredients between bowls. Sprinkle with grated ginger, turmeric, and garlic. Garnish with scallions and additional Thai chile if desired.
TERIYAKI BEEF & BROCCOLI NOODLE BOWLS | KJ AND COMPANY
From kjandcompany.co
5/5 (2)Total Time 45 minsServings 6
- Heat 1 tablespoon of olive oil over medium-high heat. Add in the broccoli florets and quickly sauté for a 2-3 minutes, turning occasionally. Remove the broccoli from the skillet, add in the other tablespoon of olive oil and then add in the thinly sliced flat iron steak. Spread the steak out evenly in the pan and sauté for a couple minutes.
- In a small bowl, whisk together the chopped garlic, teriyaki sauce, soy sauce and red pepper flakes. Pour the sauce over the flat iron steak, add the broccoli back into the skillet and toss to coat completely. Reduce the heat to medium-low and allow the sauce to simmer for 5-10 minutes, or until the steak is cooked through and the sauce has thickened slightly.
- Meanwhile, bring a pot of water to boil and cook the ramen noodles according to package instructions. After they are drained, quickly rinse them with cold water to stop the cooking process. Add the noodles in with the steak and broccoli and toss to evenly combine. Enjoy!
TERIYAKI NOODLES THAT ARE BETTER THAN TAKE-OUT! - BOWL …
From bowl-me-over.com
5/5 (4)Total Time 25 minsCategory Lunch or DinnerCalories 187 per serving
- Put a pot of water on to boil. When it comes to a rolling boil, cook the thin spaghetti according to package directions to al dente.
BEEF TERIYAKI NOODLE STIR FRY - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
5/5 (6)Total Time 30 mins
- In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beef is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from heat.
- In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Return pan of vegetables and beef to medium heat and add sauce to pan. Cook several minutes, stirring occasionally until sauce is slightly thickened.
- Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to taste. Top noodles with green onions and serve warm. Enjoy!
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From woolworths.com.au
Cuisine JapaneseCategory MainsServings 4Total Time 20 mins
- Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine.
- Heat wok over high heat until hot. Swirl 1 teaspoon of oil around wok and add beef, in batches, stir-frying for 2 minutes or until golden. Transfer to a bowl.
- Reheat wok. Add remaining oil until hot. Add vegetable mix and stir-fry for 2 minutes. Add kale and 2 tablespoons of water. Cover and cook for 2 minutes or until tender.
- Return beef, marinade and noodles to wok. Toss together until well combined and heated through. Serve with sesame seeds sprinkled over.
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