2 cups packed spinach leaves, washed well and spun dry
Steps:
In a measuring cup stir together soy sauce, vinegar, and Sherry. In a bowl toss steak with garlic, gingerroot, and 2 tablespoons soy sauce mixture and marinate while preparing vegetables.
Discard stems from mushrooms and cut mushrooms and scallions into thin strips, keeping them separate. Peel cucumber and cut in half lengthwise. With a spoon scrape seeds from cucumber halves, discarding seeds, and cut each half crosswise into 1/4-inch-thick slices.
In a large non-stick skillet heat 1 tablespoon oil over high heat until very hot but not smoking and brown steak, stirring frequently, until any liquid evaporates, about 3 minutes. Transfer steak to a clean bowl.
In a skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté mushrooms, stirring occasionally, until liquid they give off is evaporated. Add scallions and bean sprouts and cook 1 minute. Remove skillet from heat and add steak, remaining soy sauce mixture, and water.
In a large bowl toss together spinach, cucumber, and warm steak mixture. Divide salad among 2 plates.
More about "teriyaki beef salad recipes"
TERIYAKI BEEF SALAD - HEALTHY FOOD GUIDE
Sep 26, 2016 Cook beef for 2–3 minutes each side then remove from heat. Cover with foil and rest for 3 minutes. 4 In a large bowl, toss together snow … From healthyfood.com
4.7/5 Total Time 15 minsCategory Curries, Asian-StyleCalories 320 per serving
1 To make marinade, combine soy, mirin and ginger. Place steaks in a shallow non-metallic container. Pour over half the mixture and set aside to marinate for 30 minutes.
2 Blanch snow peas in boiling water until bright green and crisp. Rinse under cold water. Drain well.
3 Preheat a chargrill or large non-stick frying pan over a high heat. Spray with oil. Cook beef for 2–3 minutes each side then remove from heat. Cover with foil and rest for 3 minutes.
4 In a large bowl, toss together snow peas, cucumber, cabbage and coriander. Thinly slice steak. Add to salad with reserved soy mixture and toss. Serve.
Mar 28, 2025 Teriyaki Beef. Beef Sirloin or Flank Steak: You want a cut that cooks quickly and stays tender. I go with flank steak sliced thinly across the … From insanelygoodrecipes.com
4.8/5 (5)Total Time 30 minsCategory Main CourseCalories 241 per serving
Dec 6, 2022 In a pot for the couscous, dilute the stock in 200ml water (500ml for 4p).; Bring to the boil. When boiling, remove from the heat, stir in the … From hellofresh.ie Cuisine AsianCalories 573 per servingTotal Time 25 mins
Apr 1, 2009 Sprinkle steak with salt and pepper. Place on grill and cook, uncovered, until meat resists slightly when pressed, 2 to 4 min per side for medium-rare. From chatelaine.com Servings 2Total Time 15 minsCategory Main-Dishes
Jun 10, 2025 Try these beef teriyaki bowls for a delicious dinner. Homemade teriyaki sauce makes this quick meal customizable and tasty. ... This recipe is delicious with beef, but will … From ladypeartree.com
Jun 18, 2025 The best steak salad recipes transform seemingly disparate elements—crisp greens, brawny beef—into cohesive, craveable dishes. They run the gamut from casual … From bonappetit.com
Jun 2, 2025 Our Teriyaki Chicken Salad is a flavor bomb, thanks to the delicious dressing that pulls double duty. Protein-packed chicken thighs are covered in a homemade teriyaki dressing … From eatingwell.com
3 days ago Learn to make authentic Thai beef salad (yum nua) with this step-by-step recipe. Perfect balance of spicy, sour, sweet & salty flavours in 30 minutes! From amazingfoodanddrink.com
2 days ago If you’re looking to elevate your dinner with a dish that combines bold flavors and fresh ingredients, this Teriyaki Surf & Turf Steak with Shrimp paired with a crisp Green Bean … From afoodloverskitchen.com
INDULGENT BEEF TERIYAKI WITH SESAME CUCUMBER SALAD
Jun 2, 2025 Combine soy, mirin and sake in a saucepan and bring to boil. Add garlic and ginger, and simmer for about 10 mins or until slightly reduced. Add sugar and simmer for another 5 mins or until the sauce has thickened and … From honestcooking.com
TERIYAKI BEEF SALAD - NEW ZEALAND WOMAN'S WEEKLY FOOD
Nov 30, 2010 Light and refreshing Asian-style teriyaki beef salad from Australian Women's Weekly. Light and refreshing Asian-style teriyaki beef salad from Australian Women's Weekly. ... Get more food and recipe ideas delivered … From nzwomansweeklyfood.co.nz
Jun 2, 2024 When hot add the beef strips and cook for about five minutes, tossing frequently. Place in the refrigerator to cool. When the broccoli and beef are cool, add them to the bowl with the noodles. Add the remaining teriyaki … From mds.culinarymedicine.org
TERIYAKI BEEF SALAD. — THE CORDONY KITCHEN — AMANDA …
Jan 4, 2023 Add beef strips and teriyaki to a bowl. Marinate for 10 minutes at room temperature. 2. Boil the kettle then add rice noodles in a heat-proof bowl with boiled water as per packet instructions. Drain noodles. 3. In a large frying … From thecordonykitchen.com
The accompanying sesame soy dressing is so good, you’ll use it for more than just this steak salad! The nuttiness of the dark sesame oil makes this vinaigrette special–at least to my taste. I don’t often include them, but a tablespoon or … From bakeatmidnite.com
2 days ago Why you'll love this recipe . Teriyaki flavours. Get that sweet?savory hit like in Teriyaki Chicken Poke Bowl or Teriyaki Beef Noodles. Mince. Affordable and easy—like … From athletelunchbox.com
Nov 30, 2010 Combine beef and remaining teriyaki mixture with baby mesclun, cucumber and red radishes in large bowl. Women's Weekly Food Trusted by home cooks for 90 years, The … From womensweeklyfood.com.au
Instructions. Wash, cut and prepare lettuce and mixed seasonal vegetables as needed. Set aside in fridge until ready to eat. In a non stick sauce pan, add Japanese Sake, sweetener, Soy Sauce, Xanthan Gum and bring to boil. From provenir.com.au
Sprinkle both sides of steak with salt and pepper. Partially fill a large frying pan with water. Bring to a boil over high heat. Meanwhile, snap tough ends from asparagus and discard. From chatelaine.com
A vibrant and flavourful salad featuring grass-fed beef strips, cauliflower rice, and colourful vegetables, all smothered in a paleo-approved teriyaki sauce. This lunchtime favourite … From paleo.com.au
1 Spray a large frying pan with oil and cook beef over a high heat for 4-5 minutes each side or until cooked as preferred. Add teriyaki sauce. Turn beef to coat. Remove from heat and stand … From healthyfood.com
Jun 22, 2016 Teriyaki Beef Salad is one of our favorite go-to recipes when the weather is warm or we only want a light dinner, which can even happen during Winter in Gauteng. South-Africa … From withablast.net
May 25, 2025 Ingredients for Teriyaki Beef. Olive oil – Olive oil has great flavor, but you can use any light tasting oil in its place.; Steak – The best steak to cut into 1 inch cubes for this dish is … From julieseatsandtreats.com
Jun 18, 2025 Ground turkey: I like to use 85% to 90% lean ground turkey.You may also use ground beef. Breadcrumbs: Helps bind everything together and give the meatballs their soft … From healthyfitnessmeals.com
Try this easy to make teriyaki beef noodle salad made with Maruchan Yakisoba teriyaki beef flavor, packed with fresh veggies and tasty herbs. From maruchan.com
EASY BEEF TERIYAKI (TENDER AND TASTY!) - FOODESS.COM
Jun 16, 2025 Marinate the beef in the sauce ingredients up to 24 hours ahead and store it in the fridge for a ready-to-cook meal. Storing Leftovers. Leftover Beef Teriyaki can be stored in an … From foodess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
