Teriyaki Glazed Chicken Recipes
TERIYAKI GLAZED CHICKEN
Make and share this Teriyaki Glazed Chicken recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 51m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
- Add chicken, turning chicken occasionally.
- Cook about 45 minutes.
TERIYAKI GLAZED CHICKEN
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. -Kelly Brenneman, Riverdale, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1922mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 3g fiber), Protein 28g protein.
TERIYAKI GLAZED PORK CHOPS AND BBQ CHICKEN
Steps:
- Place the pork chops in a plastic bag and pour half of the teriyaki sauce over them. Place the chicken breasts in a plastic bag and pour half of the BBQ sauce over them. Marinate the pork chicken in the refrigerator overnight.
- Preheat the grill to medium heat. Remove the pork chops and the chicken from their plastic bags and season with salt and pepper. Place the pork and chicken on the grill. Grill the chicken about 6 minutes per side or until cooked through, turning at a 45 degree angle to create grill makes. Grill the pork about 5 minutes per side or until cooked through, turning at a 45 degree angle to create grill marks. Baste the pork with the rest of the teriyaki sauce and the chicken breasts with the rest of the BBQ sauce throughout the cooking process. When the pork reaches an internal temperature of 160 degrees F and the chicken reaches an internal temperature of 170 degrees F remove them from the grill and let rest for 5 to 10 minutes before serving.
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
GRILLED TERIYAKI CHICKEN TENDERS
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we love.
Provided by Jacqueline Bedsaul Johnson
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, water, vinegar, brown sugar, ginger, garlic, and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Place chicken on the grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 169.2 calories, Carbohydrate 9.7 g, Cholesterol 63.8 mg, Fat 2.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 0.8 g, Sodium 1863 mg, Sugar 7.2 g
TERIYAKI GRILLED CHICKEN
Here's a super recipe you can use with any chicken pieces you like, with or without skin. Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers are fabulous the next day in a salad. Jennifer Nichols, Tuscon, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 364mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
TERIYAKI-GLAZED GRILLED CHICKEN
Take grilled chicken breasts in a tasty, direction with this clever recipe: the chicken is pounded so it cooks quickly and evenly, then a tangy homemade hoisin-teriyaki glaze goes on in the last few minutes of cooking to create a delicious char.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes.
- While chicken rests, whisk together ketchup, hoisin, brown sugar, lime juice, sesame oil, and garlic.
- Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat).
- Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. In the last 2 to 3 minutes of cooking, brush hoisin mixture over both sides of chicken, turning occasionally; serve.
TERIYAKI GLAZED OVEN-BAKED CHICKEN
Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
- Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
- Cover and refrigerate the chicken for 8 hours.
- Remove the chicken from the marinade and discrd marinade.
- Set oven to 400 degrees.
- Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
- Sprinkle lightly with salt.
- Bake for about 40-45 minutes or until the chicken is done.
- Brush with the reserved marinade 5 minutes before end of cooking.
More about "teriyaki glazed chicken recipes"
TERIYAKI GLAZED CHICKEN - FLAVOR MOSAIC
2014-10-22 Preheat oven to 425 degrees F. In a medium saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, sriracha, …
From flavormosaic.com
5/5 (3)Total Time 1 hr 5 minsCategory Chicken, Main DishesCalories 300 per serving
From flavormosaic.com
5/5 (3)Total Time 1 hr 5 minsCategory Chicken, Main DishesCalories 300 per serving
- In a medium saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, sriracha, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 20 minutes. Turn pieces over, and bake for another 15 minutes, until no longer pink and juices run clear.
TERIYAKI GLAZED CHICKEN - HEALTHY SCHOOL RECIPES
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From healthyschoolrecipes.com
Servings 50Calories 208 per servingEstimated Reading Time 1 min
- Mix ingredients soy sauce through ginger together in a large bowl. Stirring until brown sugar is dissolved.
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TERIYAKI GLAZED CHICKEN - ALL FOOD RECIPES BEST …
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SWEET TERIYAKI GLAZED BAKED CHICKEN WINGS | I FORGOT SALT!
Line a baking sheet with aluminum foil and place a wire rack on top of it. In a large bowl, add chicken wings, baking powder, and salt. Toss to combine, making sure all wings are evenly coated. Place coated chicken wings on the wire rack and store in the refrigerator overnight.*. When your chicken has finished drying, preheat the oven to 425F.
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KIKKOMAN TERIYAKI GLAZED CHICKEN RECIPE - ALL INFORMATION ABOUT …
To serve, spoon 2 to 3 tablespoonfuls Teriyaki-Lemon Glaze over each chicken quarter. Teriyaki-Lemon Glaze: Combine 1/4 cup sugar, 2 Tbsp. Kikkoman Teriyaki Marinade & Sauce, 1 teaspoon grated fresh lemon peel, 1 Tbsp. lemon juice, 4 teaspoons cornstarch, 1/4 teaspoon dried thyme leaves, crumbled, and 1/2 cup water in small saucepan.
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TERIYAKI CHICKEN DRUMSTICKS - HEALTHY RECIPES BLOG
2021-05-25 10 minutes before the drumsticks should be done, prepare the teriyaki glaze. In a small saucepan, whisk together the soy sauce and cornstarch. Add the white wine, honey, minced garlic, and minced ginger, whisking to combine. Heat the sauce over medium-low heat, whisking often, until it thickens into syrup.
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CRISPY GLAZED TERIYAKI CHICKEN TENDERS - MACARONIEBITES
2021-01-27 Instructions. Pre-heat your oven to 425. Crack and beat your eggs in a bowl. Crush up your corn flakes and mix with garlic powder. Dip your tenders in flour, dredge in your egg mixture and then coat in the corn flakes. Place on a greased baking wrack on top of a baking sheet (to keep them crispy!)
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CHICKEN WITH TERIYAKI GLAZE RECIPES ALL YOU NEED IS FOOD
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TERIYAKI - GLAZED CHICKEN - RECIPE | COOKS.COM
Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil over medium high-heat, stir constantly. Boil 1 minute or until sugar dissolves. Brush over chicken. Bake at 350 degrees for 20 minutes; turn and brush with glaze. Bake an additional 25-35 minutes or until chicken is fork tender and juices ...
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TERIYAKI CHICKEN GLAZE - RECIPES | COOKS.COM
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2021-06-20 In a medium sized bowl add the chicken breasts. Add the prepared teriyaki sauce reserving ¼ cup. Preheat your grill to high heat. Add the chicken to the grill and cook on each side 3-4 minutes or until cooked through and no longer pink. Baste the chicken with reserved glaze and put on a plate and serve.
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2022-02-01 Combine all sauce ingredients and pour over chicken breasts in a glass dish. Marinate for 2 hours in refrigerator. Remove from refrigerator 20 minutes before cooking. Pre-heat oven to 350 degrees. Bake marinated chicken for 1 hour and 15 minutes, basting every 15 minutes with liquid already in the pan and turning chicken once.
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2022-03-15 Prepare the Marinade – Mix together the brown sugar, soy sauce and rice wine vinegar. Then add in honey, garlic, ginger and pepper and mix together in a medium size bowl. Marinate the Chicken – Reserve approximately ½ cup of the this mixture. Then use the remaining mixture to marinade the chicken tenders.
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(GLAZED) BAKED CHICKEN TERIYAKI RECIPE - WELL SEASONED STUDIO
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TERIYAKI GLAZED CHICKEN DRUMSTICKS - NANA'S BEST RECIPES
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SKILLET TERIYAKI CHICKEN THIGHS - THE WHOLESOME DISH
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RECIPE: TERIYAKI-GLAZED HENS (CORNISH GAME HENS) - RECIPELINK.COM
Place the hen quarters in a single layer in a foil-lined roasting pan and brush all over with the teriyaki sauce. Roast until cooked through, about 25 minutes. Serve 2 hen quarters per person, spooning the pan juices over the birds.
From recipelink.com
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TERIYAKI GLAZED CHICKEN RECIPES ALL YOU NEED IS FOOD
Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if …
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From cafedelites.com
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CROCKPOT GLAZED CHICKEN TERIYAKI - MEAL PREPIFY
2021-04-18 2) Mix together garlic, soy sauce, sesame oil, honey, and chicken stock in a mixing bowl. 3) Place the chicken thighs into the crockpot. 4) Pour over the teriyaki stock, place a lid on the crockpot and cook on high for 2 to 2 1/2 hours or low for 4 to 6 hours. 5) Carefully place the chicken onto a plate.
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THE BEST CHICKEN TERIYAKI IN 20 MINUTES! - TIFFY COOKS
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Add 1/2 cup of the marinade; turn to coat well. 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade. 3 Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until ...
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SWEET TERIYAKI GLAZE - THERESCIPES.INFO - THERECIPES
Teriyaki Glaze Sauce Recipe - Food.com new www.food.com. Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes. Add ginger, garlic, and simmer for about 30 minutes. Remove and discard ginger and garlic. Sauce will keep in a sealed container in refrigerator for at least a month. See more result ›› See also : Easy Teriyaki …
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TERIYAKI GLAZED CHICKEN - DUCK IN A POT
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From duckinapot.com
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