Teriyaki Mushroom Chicken Recipes

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TERIYAKI CHICKEN WITH MUSHROOMS AND BROCCOLI



Teriyaki Chicken with Mushrooms and Broccoli image

Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.

Provided by T-fal

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time 40m

Yield 8

Number Of Ingredients 11

½ cup soy sauce
½ cup rice vinegar
3 tablespoons honey
2 teaspoons sesame oil
4 teaspoons fresh ginger, minced
4 teaspoons cornstarch
4 cloves garlic, minced
1 tablespoon olive oil
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 pound broccoli florets, chopped into bite-sized pieces
1 (8 ounce) package sliced mushrooms

Steps:

  • Mix all the sauce ingredients in a medium size bowl until completely smooth.
  • Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
  • Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 14.3 g, Cholesterol 58.5 mg, Fat 5.5 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 1.1 g, Sodium 970.8 mg, Sugar 8.2 g

TERIYAKI MUSHROOM CHICKEN



Teriyaki Mushroom Chicken image

Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari's friends and family in Rinard, Illinois! CHERI'S TIP: "I prefer serving this dish over chicken-flavored boxed rice."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
5 tablespoons butter, divided
4 cups sliced fresh mushrooms
1 cup sliced onion
1/4 cup water
1/4 cup honey teriyaki marinade

Steps:

  • In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.

Nutrition Facts :

TERIYAKI MUSHROOMS



Teriyaki Mushrooms image

These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.

Provided by MISSY (Carter) MARTIN

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 3h25m

Yield 6

Number Of Ingredients 4

1 pound fresh mushrooms, stems removed
20 fluid ounces teriyaki sauce
½ cup blue cheese dressing
½ cup peppercorn Ranch salad dressing

Steps:

  • Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  • Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

Nutrition Facts : Calories 354.4 calories, Carbohydrate 23.2 g, Cholesterol 13.6 mg, Fat 24 g, Fiber 0.9 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 4977.2 mg, Sugar 20.2 g

TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY



Teriyaki Chicken And Mushroom Skewers Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer

Provided by Evelyn Liu

Categories     Dinner

Yield 6 servings

Number Of Ingredients 7

1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2cm) pieces
⅓ cup soy sauce
⅓ cup honey
2 tablespoons sesame seed
1 cup spring onion, chopped
mushroom, halved, as needed
6 skewers bamboo skewer, soaked in water

Steps:

  • In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
  • On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
  • On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, Sugar 19 grams

TERIYAKI CHICKEN BURGERS WITH A TERIYAKI MUSHROOM SAUCE



Teriyaki Chicken Burgers With a Teriyaki Mushroom Sauce image

These bunless burgers are bursting with flavor. The recipe calls for sage and thyme, but poultry seasoning works just as well. Substitute a tablespoon of poultry seasoning for the sage and thyme. Also, I used a serrano pepper in mine, but if you don't care for the zip, you can omit it without affecting the overall taste of these burgers. Since these burgers have an Asian flavor happening, they work well served with fresh steamed or stir-fried veggies.

Provided by raisdbywolvz

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb ground chicken breast
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 bell pepper, finely chopped
1 serrano pepper, seeded and finely chopped
1/2 cup breadcrumbs
2 tablespoons teriyaki sauce
1 tablespoon steak seasoning (I recommend Grill Seasoning)
1 teaspoon sage
1 teaspoon thyme
1 egg
2 tablespoons extra virgin olive oil
12 cremini mushrooms, sliced
1 tablespoon extra virgin olive oil
1 1/2 cups chicken stock
1/4 cup teriyaki sauce
1/4 cup cold water
1 tablespoon cornstarch
1 tablespoon butter
salt & pepper

Steps:

  • Heat oil in skillet.
  • Mix ground chicken with the next 10 ingredients. If mixture feels too moist, add in a bit more breadcrumbs.
  • Form into 4 patties and cook over medium high heat until golden brown on each side, turning patties once.
  • Remove patties to a plate and cover with a foil tent to keep warm.
  • Add a bit more olive oil to the skillet and brown the mushrooms.
  • When they've developed a nice color, season with salt and pepper.
  • Deglaze pan with chicken stock, scraping all the brown bits from the bottom of the pan.
  • Stir in teriyaki sauce.
  • Dissolve corn starch in water, then pour mixture into sauce. Stir well, and bring to a boil.
  • Sauce will thicken as it boils. Reduce the sauce a bit to concentrate the flavors.
  • Just before serving, drop in the butter and stir until melted to gloss the mushroom sauce.
  • To serve, spoon mushroom sauce over burgers. Enjoy!

Nutrition Facts : Calories 402.5, Fat 17.6, SaturatedFat 4.5, Cholesterol 129, Sodium 1379.2, Carbohydrate 25.3, Fiber 1.7, Sugar 8.2, Protein 35.1

SMOTHERED TERIYAKI CHICKEN BREASTS



Smothered Teriyaki Chicken Breasts image

Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! -Sally Nielsen, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
2 tablespoons canola oil, divided
1/4 cup reduced-sodium teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves (6 ounces each)
4 slices Muenster or Swiss cheese

Steps:

  • Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm., Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink., Top with mushroom mixture and cheese. Cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool chicken and mushroom sauce. Place in freezer containers and top with mushroom sauce. To use, partially thaw in refrigerator overnight. Slowly heat chicken through in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary. Top with cheese and proceed as directed.

Nutrition Facts :

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Top Asked Questions

How to cook mushrooms with teriyaki sauce?
Instructions 1 Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until... 2 Add in the garlic and fry for another 2-3 minutes until it has browned. 3 Mix in the Teriyaki sauce and stir. Add more to taste if desired. 4 Sprinkle with parsley for garnish if desired and serve hot. More ...
What to eat with teriyaki chicken with mushrooms and broccoli?
Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice. Mix all the sauce ingredients in a medium size bowl until completely smooth.
How do you cook teriyaki sauce with garlic?
Add in the garlic and fry for another 2-3 minutes until it has browned. Mix in the Teriyaki sauce and stir. Add more to taste if desired. Sprinkle with parsley for garnish if desired and serve hot. What kind of mushrooms do I use?
What are the ingredients in chicken teriyaki sauce?
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

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