Teriyaki Pork Fried Rice Recipe 45

TERIYAKI PORK RICE BOWL

Steps:

• In a small saucepan combine soy sauce, brown sugar, onion powder, garlic powder and corn starch. Whisk together and bring to a boil to cook out the starch and allow mixture to thicken. Set aside to cool.
• Heat a large wok or sauté pan on the stove and just enough cooking oil to lightly coat the wok or sauté pan. (about 2 teaspoons - 1 tbsp).
• Sauté coated pork pieces in the wok or sauté pan until completely cooked. Remove and place on a paper towel to absorb any excess grease.
• Transfer the freshly minced ginger, garlic, and vegetables to the wok or sauté pan and sauté for about 1 minute.
• Transfer pork back to the wok and sauté until hot.
• Serve over prepared rice, drizzle with teriyaki sauce and Enjoy! Serves 4-6 depending on portion sizes.

TERIYAKI PORK & RICE

Steps:

• Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
• Cook pork with marinade in slow cooker on low for 8 hours.
• Cook rice with 2 cups of water in rice cooker or stove top.
• While rice is cooking, fry onions and peppers in oils.
• when peppers and onions are almost done add fresh garlic until tender.
• add frozen peas to frying pan and cover with heat off.
• Break up pork which will resemble pulled pork and add to pan.
• add cooked rice along with juices from meat until desired consistency.
• Add spices to taste and mix well to incorporate all ingredients.
• Makes great leftovers.

TERIYAKI PORK FRIED RICE RECIPE - (4/5)

Steps:

• Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside. Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes. Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.