Terris Tuna Casserole Recipes

TUNA CASSEROLE

Steps:

• NOODLES: Cook the egg noodles in salted water until barely al dente, about 2 minutes less than packaging instructions. Reserve 1 cup pasta water, drain, rinse until cold and set aside.
• PANKO: Meanwhile, melt 1 tablespoon butter in 1 tablespoon olive oil over medium heat in a nonstick skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Transfer to a plate; set aside.
• CASSEROLE: Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray.
• SAUCE: Melt butter with olive oil in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
• Bring sauce to a boil, whisking constantly then reduce heat to a simmer, whisking often until thickened. Remove from heat and whisk in 1 cup cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended.
• COMBINE: Add the tuna and peas and stir to combine. Stir in the noodles until evenly combined. Stir in some of the reserved pasta water IF the sauce has become too thick. Transfer to prepared baking dish and top with remaining 1 cup cheddar cheese followed by panko.
• BAKE: Cover with foil and bake at 350 degrees for 30 minutes, uncover and bake an addition 10-15 minutes or until hot and bubbly and cheese is melted; serve piping hot. Season with freshly cracked salt and pepper to taste (I like more salt).

FERN'S TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
• Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

MOM'S EASY TUNA CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
• Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
• Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
• Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
• Bake in the preheated oven until browned and bubbly, about 30 minutes.

FORRESTER TUNA CASSEROLE

Steps:

• Preheat oven to 425°.
• Combine tuna, mayo, celery, green pepper, onion, salt and pimiento.
• Heat soup and milk in pan.
• Blend.
• Add cheese.
• Add to tuna mixture.
• Add noodles.
• Pour in casserole.
• Top with almonds.
• Bake 20 minute.

THE BEST TUNA CASSEROLE EVER!

Steps:

• Cook macaroni according to package directions.
• Drain oil from tuna in a separate bowl.
• Mix oil from the tuna with the cooked macaroni.
• Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
• Add cheddar cheese and tuna.
• Mix lightly.
• Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.

MURRAY'S TUNA CASSEROLE

Steps:

• Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
• Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
• When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
• Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.

TERRIFIC TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook noodles in a pot of water until JUST tender. Drain.
• Stir in tuna, canned soups, and peas into noodles.
• Put in casserole dish.
• Crumble crackers on top of mixture then sprinkle cheese on top.
• Bake until everything is hot and cheese is melted (approx. 30 min.).

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

GRANDMA'S TUNA CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
• Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
• Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
• Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

TERRI'S TUNA CASSEROLE

Steps:

• Get the pot of water boiling for the egg noodles and add some salt to the water.
• In a medium bowl, mix all the ingredients for the sauce and set aside.
• Preheat the oven to 180C/350°F.
• Add the egg noodles to the pot and cook for half the amount of time specified on the package. The noodles will continue cooking during the baking.
• While the noodles are cooking, mix together all the tuna and veggies ingredients in a large bowl.
• Drain the noodles and add 2-3 tablespoons of the cream sauce and stir around. Pour the noodles and sauce into a 9X13 baking dish and spread over the bottom.
• Add 4-5 tablespoons of the cream sauce to the tuna & veggies and mix around.
• Spread the tuna/veggies over the noodles in the baking dish.
• Pour over the remaining sauce and poke into the mixture at random with a rubber spatula to allow the sauce to go through the ingredients. Do Not Stir.
• Sprinkle with bread crumbs.
• Bake for 45 minutes until bubbly.
• Let sit 5 minutes prior to serving.