Terrys Chocolate Orange Bundt Cake Recipes

TERRY'S CHOCOLATE ORANGE BUNDT CAKE!

Steps:

• Preheat your oven to 180C/160C Fan and grease and flour a bundt/ring tin well - Mine was the 9 Cup Nordic Ware vaulted dome pan!!
• Mix the cocoa powder and water together and stir until a smooth paste is formed, leave to the side.
• Mix the eggs, vanilla, and butter together with the cocoa powder mixture for 1 minute until combined, make sure to scrape the sides of the bowl half-way through to catch everything - I used my Kitchenaid stand mixer.
• With the mixer on a low speed, add the self-raising flour, sugar, orange zest, and baking powder and mix until combined.
• Pour into the tin and bake in the oven for 45-50 minutes until risen and a skewer comes out clean!
• Leave to rest for 10 minutes then turn onto a wire rack to cool fully.
• Once the cake is cooled, melt the Terry's chocolate orange, and drizzle/pour it over the cake.
• Add on a few chocolate orange segments for decoration, and some sprinkles, and orange zest. Serve, and eat it all!

CHOCOLATE ORANGE CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
• In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
• For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.