Red Nasturtium Oil Recipes

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RED NASTURTIUM OIL



Red Nasturtium Oil image

A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time.

Provided by Sharon123

Categories     Canadian

Time P2DT10m

Yield 1 cup oil

Number Of Ingredients 3

2 cups red nasturtium petals (or petals-other colors may be used too)
1 cup safflower oil (or other neutral oil)
1 garlic clove, skinned (optional)

Steps:

  • Pour all the ingredients into a blender. Blend at high speed until smooth and colorful, about 3 minutes.
  • Pour the mixture into a glass jar and let sit for 2 days in a cool, dark place. The petals will settle to the bottom.
  • You may strain and use the clean oil, or stir and use with the flower petals.

Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 13.5

NASTURTIUM BUTTER



Nasturtium Butter image

Make and share this Nasturtium Butter recipe from Food.com.

Provided by dicentra

Categories     Summer

Time 5m

Yield 1 pound

Number Of Ingredients 3

1 lb butter, softened
1 quart nasturtium blossoms
1 lemon, juice of

Steps:

  • In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed.
  • Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.

Nutrition Facts : Calories 3266.9, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 2615.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.4, Protein 4

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