Tetrazzini Turkey Chicken Veal Or Lobster Recipes

CHICKEN OR TURKEY TETRAZZINI DELUXE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Preheat oven to 375 degrees F (190 degrees C).
• Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
• Bake in the preheated oven for 25 to 35 minutes, or until heated through.

TETRAZZINI (TURKEY, CHICKEN, VEAL OR LOBSTER)

Steps:

• Preheat oven to 400F.
• Have your meat, vermicelli and sauce at the ready.
• Melt butter and add mushrooms. Cook 5 minutes and season with nutmeg, sherry and salt.
• Put vermicelli in a shallow baking dish. Pour half the sauce over it.
• Arrange the mushrooms and meat on top. Cover the the rest of the sauce and sprinkle with the cheese.
• Bake until well heated and browned.

CHICKEN OR TURKEY TETRAZZINI DELUXE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Preheat oven to 375 degrees F (190 degrees C).
• Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
• Bake in the preheated oven for 25 to 35 minutes, or until heated through.

DELICIOUS CHICKEN (OR TURKEY!) TETRAZZINI

Steps:

• In a saucepam combine bouillon cubes and hot water.Cook over low heat until cubes dissolve.
• Boil the spaghetti in the bouillon until cooked. Set aside.
• In another saucepan melt the butter. Add the flour, salt, pepper and cayenne. Blend thoroughly.
• Pour in the milk. Add the sour cream, cottage cheese, chicken, mushroom and parsley.
• Mix thoroughly, and bring to a boil.
• Add the spaghetti.
• Pour the mixture into a large baking dish. Top with grated cheese.
• Bake at 350°F for approx 40 minutes, until top is golden brown.

LEFTOVER TURKEY TETRAZZINI

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch casserole dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and transfer to a large bowl.
• Add cooked turkey, condensed mushroom soup, Parmesan cheese, milk, mushrooms, pimentos, melted butter, capers, parsley, onion, poultry seasoning, garlic, salt, and pepper; mix until well combined. Pour mixture into the prepared casserole dish.
• Bake in the preheated oven until heated through, about 15 minutes.

TERRIFIC TURKEY (OR CHICKEN) TETRAZZINI

Steps:

• In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
• Meanwhile, cook pasta according to package directions and drain.
• In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
• Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!