Tex Mex Fiesta Steak Recipes

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30 BEST TEX-MEX RECIPE COLLECTION



30 Best Tex-Mex Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Tex-Mex dish in 30 minutes or less!

Nutrition Facts :

TEX-MEX FIESTA STEAK



Tex-Mex Fiesta Steak image

Make and share this Tex-Mex Fiesta Steak recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 29

3 tablespoons tequila
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 1/4 teaspoons dried chipotle powder
1 teaspoon oregano leaves
3/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
2 teaspoons minced garlic
4 beef top sirloin steaks (1-inch thick about 6 oz. each)
cooking spray
1 small avocado
2 green onions, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons light sour cream
1/4 teaspoon kosher salt
1 pinch cayenne pepper
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
1/2 cup chopped red bell pepper
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
2 -3 jalapeno peppers, seeded and minced
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • For the Steak: Stir together tequila, lime rind and next 8 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally or, if desired, let stand at room temperature up to 2 hours.
  • Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat and boil 2 minutes.
  • Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
  • Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
  • For the Guacamole Butter: Peel and coarsely chop small avocado, discarding pit.
  • Process avocado, chopped green onions and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
  • For the Fiesta Black Bean Salsa: Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

Nutrition Facts : Calories 343.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.5, Sodium 575.9, Carbohydrate 46.2, Fiber 13.5, Sugar 2.2, Protein 11.5

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