Tex Mex Rice And Black Eyed Peas Recipes
TEX-MEX RICE AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes.
- Fluff the rice with a fork and divide among bowls. Add the spinach and cilantro to the black-eyed pea mixture and stir until wilted, about 1 minute; spoon evenly over the rice. Top each serving with a few avocado slices, some cheese and more salsa. Serve with sour cream or Greek yogurt, if desired.
Nutrition Facts : Calories 542, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 30 milligrams, Sodium 527 milligrams, Carbohydrate 66 grams, Fiber 11 grams, Protein 21 grams
More about "tex mex rice and black eyed peas recipes"
TEX MEX BLACK EYED PEA CASSEROLE - RECIPE GIRL®
From recipegirl.com
4.4/5 (11)Calories 585 per servingCategory Main Course
- Bring a medium pot of water to boil. Add the dried peas and boil for 30 minutes, or until tender (as tender as a canned bean would be). You don't want them to have much of a bite to them, but you don't want them mushy either. Drain the beans when you've got them where you want them.
- In a deep medium skillet, heat the olive oil at medium heat. Add the onions and cook until softened, 3 to 4 minutes. Stir in the garlic, then rice, broth, cumin, salt and pepper. Bring to a boil, cover and cook for about 20 minutes (just until the rice has *almost* absorbed all of the liquid). Time will vary depending on the type of rice you choose to use.
- Preheat the oven to 350 degrees F. Scrape the rice into a large bowl. Add the peas, tomatoes, spinach, 1 cup of the cheese and bacon. Stir it all together and then scoop it into a 9x12-inch (or similarly sized) casserole dish. Bake, uncovered, for 20 minutes. Sprinkle remaining cheese on top and bake for an additional 10 minutes, just until the cheese is melted.
TEX MEX BLACK EYED PEAS AND RICE CASSEROLE WITH ROASTED GARLIC ...
From recipemagik.com
5/5 (2)Calories 376 per servingCategory Dinner
- Soak the Black Eyed Peas in boiling hot water, which is about 2 inches more than the Beans or about 3 cups of boiling water for 1 hour and keep aside covered.After One Hour, wash the Black Eyed Peas drain the water and using a colander.Preheat the oven to 350F and grease a 9"x7" baking dish or any similar sized Casserole dish with cooking spray or oil.
- Chop off the head of a Garlic. Drizzle Olive oil, Dried Rosemary and Oregano over the Garlic. Wrap it up in an aluminum foil and roast it in the oven for 20 minutes at full power.Once roasted, cool it down to room temperature. Slowly squeeze out the garlic cloves and discard the skins and the root.
- Heat olive oil in a deep dish skillet. Add the chopped Onions. As the Onions, Shimmers add the Roasted Garlic cloves, and the Rice. Sprinkle some Cayenne Pepper, Ground Cumin, Salt, and Ground Black Pepper, and mix well.Saute the rice over medium to low heat. Once the Rice shimmers, add 2 cups of broth and cover cook over a low flame until the rice absorbs all the water for about 12 minutes. (Or until the Rice has absorbed almost all of the broth). The cooking time might vary depending on the rice you're using. Stir and take the skillet off the heat.
- Now, take the Rice Mix off the heat. Mix it with the Black Eyed Peas which you had previously rinsed and kept aside.Add the chopped Rotel tomatoes. You can also add canned Rotel Tomatoes with green chilis.Add the thinly chopped spinach and the cheese. Mix well.Layer this in your greased casserole baking dish. Top with more Cheese.Bake uncovered for 30 minutes
QUICK DINNER: TEX-MEX RICE AND BLACK-EYED PEAS | BECKI'S BLOG
From beckinpa.wordpress.com
TEX MEX BLACK EYED PEA CASSEROLE RECIPES
From tfrecipes.com
CHAMBERSVILLE BLACK-EYED PEAS AND RICE - HOMESICK TEXAN
From homesicktexan.com
THE COFFEE BREAKER: TEX-MEX RICE AND BLACK EYED PEAS
From thecoffeebreaker.blogspot.com
TEX-MEX RICE AND BLACK-EYED PEAS RECIPE - CHEF'S RESOURCE
From chefsresource.com
RICE - FOOD NETWORK
From foodnetwork.com
NEW YEAR'S TEX-MEX CASSEROLE
From mamascooking.com
TEX-MEX BLACK EYED PEAS AND HAM
From melissassouthernstylekitchen.com
TEX-MEX RICE AND BLACK-EYED PEAS RECIPE
From desktopcookbook.com
TEX MEX BLACK EYED PEAS AND RICE CASSEROLE WITH ROASTED GARLIC
From youtube.com
TEX-MEX RICE AND BLACK-EYED PEAS - MOVEABLEFEAST.RECIPES
From moveablefeast.recipes
TEX MEX RICE AND BLACK EYED PEAS RECIPES
From tfrecipes.com
TEX MEX BLACK EYED PEA CASSEROLE RECIPE | SAY MMM
From saymmm.com
SOFULL SISTA: TEX MEX RICE & BLACK-EYED PEAS
From sofullsista.blogspot.com
BLACK-EYED PEA TEX-MEX CASSEROLE - EASY MULTI-MEAL TREAT
From madhuknitsandcooks.com
TEX-MEX RICE WITH BLACK-EYED PEAS - RECIPES4.WIXSITE.COM
From recipes4.wixsite.com
SIDE DISH - RECIPE FOR BLACK EYED PEAS AND RICE
From tfrecipes.net
JAMAICAN RICE AND PEAS RECIPE (PERFECTLY CLASSIC) | THE KITCHN
From thekitchn.com
TEX MEX BLACKEYED PEA CASSEROLE - 21ST CENTURY BEAN
From 21stcenturybean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
