TEXAS-STYLE BAKED BEANS
Make this barbecue staple from scratch.
Provided by Southern Living Test Kitchen
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
- Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
- Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.
TEXAS COWBOY BAKED BEANS
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Provided by SCRUBBIE1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
TEXAS BEANS IN TWENTY MINUTES
Yummy bean side dish that tastes great and cooks up fast! I got this from the Texas Beef Council, cuz ya know we raise cattle! :) BUT of course I had to play with it and change it up a little. I used turkey bacon in here but you can use any bacon you like, even fake bacon to make this vegetarian. Enjoy!
Provided by Mamas Kitchen Hope
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a skillet really well with cooking spray (or add a little veg oil) and saute chopped turkey bacon* or soy bacon*, onion, bell pepper and garlic. Keep stirring so that it doesn't stick and everything gets cooked on all sides. About 3 to 5 minutes or until onion is tender.
- Stir in remaining ingredients, cover and cook 5 minutes or until heated through, stirring occasionally.
- Serve!
- *Note: If you choose to use regular bacon cook it first and then drain and crumble. Pour off any grease from the pan leaving a tiny bit to saute the veggies.
Nutrition Facts : Calories 277.2, Fat 3.4, SaturatedFat 0.8, Cholesterol 8.4, Sodium 371.5, Carbohydrate 47.8, Fiber 14, Sugar 5.5, Protein 15.4
TEXAS STYLE BAKED BEANS
These Texas style baked bean are an excellent side dish that can also serve as a great dinner too. This recipe is easy because it doesn't rely on dried beans, and you don't even need the your oven--they cook up in a skillet or dutch oven right on your stove top.
Provided by Nikole Berg
Categories Side Dish
Time 10m
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet, cast iron pot, or dutch oven. Add sliced sausage, chopped jalapeño, onions, and garlic. Cook, stirring occasionally until sausage is lightly browned and vegetables are tender, about 5-7 minutes.
- Add canned beans (don't drain beans) and the remaining ingredients (chili powder through Worcestershire sauce) to the pot, stirring to combine. Bring mixture to a boil over medium-high heat, then reduce to low heat and let beans simmer for at least 20 minutes, uncovered.
- Season with salt and black pepper and a dash of hot sauce, if desired.
Nutrition Facts : Calories 147 kcal, Carbohydrate 26 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, TransFat 0.01 g, Cholesterol 6 mg, Sodium 544 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
TEXAS BEANS
Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice.
Provided by Feast Your Eyes
Categories One Dish Meal
Time 35m
Yield 7-8 serving(s)
Number Of Ingredients 15
Steps:
- Coat a large saucepan with the cooking spray; place over medium-high heat until hot.
- Add the green pepper, jalapeno pepper, garlic, and onion; saute until tender.
- Add the remaining ingredients. Cover, reduce heat to low, and simmer for 20 minutes or until thoroughly heated. Stir occasionally while cooking.
TEXAS-STYLE BARBECUED BEANS
Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 24
Number Of Ingredients 12
Steps:
- Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
- In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
- Cover; cook on low setting for 4 to 6 hours.
Nutrition Facts : Fat 1/2, ServingSize 1/2 Cup
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