Ham Spread Or Dip Recipes

HAM SPREAD

Steps:

• Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

CHEESY COUNTRY HAM DIP

Steps:

• Preheat the oven to 350 degrees F.
• Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
• Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
• Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
• In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
• Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

HAM SPREAD OR DIP

Steps:

• Cut ham into large cubes. Grind cubes in food processor until finely chopped or pureed.
• Place chopped ham into a bowl.
• Place the rest of the ingredients, except for the mayonnaise and sweet relish, into the food processor and process until well mixed.
• Add the ham back to the processor containing the cream cheese mixture and mix until well combined.
• Place the mixture into the bowl and add the mayonnaise and sweet relish. Mix until well combined. Taste for seasoning and add more ketchup, mustard, relish, or anything else that you feel would meet your taste and liking.
• Chill at least 1 hour or more for flavors to blend (not included in prep time).

HAM CREAM CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

CREAM CHEESE & DEVILED HAM DIP / SPREAD WITH A TWIST

Steps:

• Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
• Stir in remaining ingredients.
• Serve immediately as a dip or refrigerate to serve as a spread.

HOT HAM AND CHEESE SPREAD

Steps:

• Mix all ingredients except crackers in microwaveable bowl.
• Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
• Serve with crackers.

HAM SALAD SPREAD

Steps:

• In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.