Texas No Beans Chili Recipes

TEXAS NO BEANS CHILI

Texas No Beans Chili image

This thick and hearty No-Beans Chili is deeply flavored thanks to an authentic blend of spices, plenty of tomatoes and a generous portion of ground beef. You'll love the sizzling Southwest flavor of this meaty, no-beans recipe!

Provided by Katerina | Diethood

Categories Dinner

Time 40m

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
2 pounds ground beef, ((you can also use ground turkey))
Salt and freshly ground black pepper, (to taste)
1 yellow onion, (finely diced)
1 green bell pepper, (diced)
4 cloves garlic, (minced)
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 can (6 ounces) tomato paste
1 can (28 ounces) diced fire roasted tomatoes, (undrained)
2 cups low sodium beef broth, ((you can also use 1 cup beer + 1 cup beef broth))
1 bay leaf
Shredded cheddar cheese
Seeded and thinly sliced jalapenos
Sour cream
Chopped cilantro

Steps:

Heat oil in a Dutch oven set over medium-high heat.
Add the ground beef to the hot oil; season with salt and pepper, and cook until browned, breaking it up with a wooden spoon while it cooks.
Once browned, stir in the onions, bell pepper, and garlic.
Continue to cook for 4 minutes, or until veggies are softened.
Stir in chili powder, cumin, dried oregano, and paprika.
Add tomato paste; stir to combine and cook for 3 minutes.
Stir in the tomatoes.
Stir in the broth, scraping up any browned bits from the bottom of the pot.
Add bay leaf and bring chili to a steady simmer; reduce heat and continue to simmer for 25 to 30 minutes, stirring occasionally. Please note that, at this point, you can let the chili cook for 3 to 4 hours, as long as there is enough liquid. If you would like to cook it for longer, make sure to add more liquid to the pot, 1 cup at a time, stirring occasionally. Water is OK to use for the extra liquid.
Remove from heat.
Remove bay leaf and taste for salt and pepper; adjust accordingly.
Ladle into bowls; garnish with cheese, jalapenos, sour cream, and cilantro.
Serve.

Nutrition Facts : Calories 251 kcal, Carbohydrate 13 g, Protein 28 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 541 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

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In a large Dutch oven, add chiles, onion, and garlic. Add just enough water to cover and bring to a boil over high heat. Turn off the heat, cover the pot, and let the ingredients steep for 10 minutes until softened. Add paprika, cumin, chili powder, red pepper flakes, salt, and pepper.
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Texas No Beans Chili Recipes

TEXAS NO BEANS CHILI

This thick and hearty No-Beans Chili is deeply flavored thanks to an authentic blend of spices, plenty of tomatoes and a generous portion of ground beef. You'll love the sizzling Southwest flavor of this meaty, no-beans recipe!

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