Texas Roadhouse Fried Pickles Recipes

HOW TO MAKE TEXAS ROADHOUSE FRIED PICKLES

How to Make Texas Roadhouse Fried Pickles image

Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows you to enjoy the appetizer whenever the mood strikes, even if you don't have a free appetizer cuopon. Making this copycat Texas Roadhouse Deep Fried Pickles recipe requires a few steps and common pantry ingredients. For best results, you will need access to a deep fryer. If you do not have a deep fryer, a deep pot will work, but the outcome will not be as crispy as the higher-temperature fryer fried pickles. From start to finish, the copycat Texas Roadhouse Fried Pickles recipe takes about five to ten minutes to complete and offers an excellent dish to serve as sports-related parties. Pickle chips, either dill or another pickle flavor of your choice, are coated in seasoned flour and deep fried until golden brown. The finished pickles are usually served with ranch dressing or horseradish sauce.

Provided by ElizabethKnicely

Categories Vegan

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

frying oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 cups pickle chips
ranch dressing or horseradish sauce, for dipping

Steps:

Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Texas Roadhouse Fried Pickles Recipe image

Provided by Katie Clark

Time 2m

Number Of Ingredients 8

Ingredients

1/4 inch sliced dill pickles
1 cup All purpose flour
1 tsp Cajun
1/2 tsp dried oregano
1/2 tsp basil
1/2 tsp cayenne
1 tsp salt
1/2 tsp pepper

Steps:

Remove pickles from the jar - slice if you are using a whole pickle.
Dry off pickles with a paper towel. Side aside pickles.
Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
Heat oil to between 350 and 375 degrees
Dip each pickle into the flour mixture and cover
Place in oil and cook until golden brown on each side
Place on a plate lined with a paper towel to dry excess grease

Nutrition Facts : Calories 47 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 261 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ALMOST-FAMOUS FRIED PICKLES

Almost-Famous Fried Pickles image

In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving for them (and a bun in the oven, perhaps?), so these were created. They became such a hit, they are now served at all of their locations. Yippee Ky Ay!

Provided by Christmas Carol

Categories Spicy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
1 tablespoon drained horseradish
2 teaspoons ketchup
1/4 teaspoon cajun seasoning
peanut oil, for frying
1/2 cup all-purpose flour
1 3/4 teaspoons cajun seasoning
1/2 teaspoon italian seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
2 cups sliced dill pickles, drained

Steps:

Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375°F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce.

Nutrition Facts : Calories 127.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 987.6, Carbohydrate 18.4, Fiber 1.4, Sugar 2.8, Protein 2.3

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