Texas Sheetcake Aka The Pioneer Womans Best Ever Chocolate Sheet Cake Recipe 415

THE BEST TEXAS SHEET CAKE

Steps:

• Preheat oven to 350 degrees F and grease a 18x13'' pan.
• Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.
• Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt.
• In another small bowl mix together the sour cream, eggs and vanilla.
• Add sour cream/egg mixture to the flour mixture and mix until combined.
• Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain.
• Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer.
• Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).
• When the cake is about half-way through cooking, prepare the frosting.

TEXAS SHEETCAKE AKA THE PIONEER WOMAN'S BEST EVER CHOCOLATE SHEET CAKE RECIPE - (4.1/5)

Steps:

• CAKE: Combine the flour, sugar and salt in a mixing bowl. In a saucepan, melt the butter and 4 heaping tablespoons cocoa. Stir together. Add 1 cup boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In measuring cup, combine the buttermilk, beaten eggs, baking soda and vanilla. Stir the buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350°F for 18 to 20 minutes. FROSTING: While the cake is baking, melt the butter, then stir in cocoa powder, milk, vanilla, powdered sugar and pecans (if using). Pour over warm cake.

TEXAS SHEET CAKE INSPIRED BY THE PIONEER WOMAN'S BEST CHOCOLATE SHEET CAKE. EVER.

Steps:

• Preheat oven to 350F.
• Combine flour, sugar and salt in large mixing bowl.
• Melt butter in medium saucepan. Add cocoa and stir.
• Add boiling water. Allow mixture to boil for 30 seconds, then turn off heat.
• Pour liquid mixture into flour mixture, and stir gently, allowing it to cool slightly.
• Combine buttermilk, beaten eggs, baking soda and vanilla into liquid measuring cup.
• Pour buttermilk mixture into butter/chocolate mixture. Stir gently but thoroughly. Avoid overmixing.
• Pour cake batter into greased sheet cake pan. Bake for 20 minutes.
• Melt butter in saucepan. Add cocoa and stir to combine. Turn off heat.
• Add milk, vanilla and powdered sugar to saucepan. Stir.
• Stir in pecans.
• Pour over warm cake.
• Cut into squares and serve.

TEXAS SHEET CAKE A.K.A. BEST CHOCOLATE CAKE EVER

Steps:

• Preheat the oven to 350°F. Grease a half-size sheet pan and set aside. (I use and LOVE this pan.)
• In a large mixing bowl, whisk together flour, sugar, and salt. In a medium size saucepan over medium high heat, melt butter and then add the cocoa. Whisk to combine.
• Add boiling water to the saucepan and allow the mixture to boil for 30 seconds, then remove from the heat. Pour the chocolate mixture over the flour mixture, and stir to combine.
• In a small bowl, whisk together the buttermilk, beaten eggs, vanilla and baking soda. Stir this mixture into the first mixture. Pour into your sheet cake pan (or the pan of your preference) and bake for 20 minutes.
• While the cake is baking, make the icing. Melt butter in a saucepan over medium high heat. Add cocoa and whisk to combine, then remove from heat. Add the milk, vanilla, and powdered sugar. Whisk to combine. Add the pecans, if desired and stir to combine. Pour the frosting over the warm cake. Enjoy!

TEXAS SHEET CAKE (PIONEER WOMAN) RECIPE - (5/5)

Steps:

• Note: I use an 18×13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake. Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.